Today’s Coffees (Page 41)

TODAY’S COFFEES roasted in San Diego on 10/30/24: STEADY STATE: Ethiopia Yrghacheffe Koke Honey, mixed heirloom varietals, honey process, light roast, recommended for all brew methods. http://steadystateroasting.com MEMLI COFFEE LAB: Colombia Valle de Cauca, Granja La Esperanza Gesha varietal, natural process, ’24 harvest. Microlot. http://memlicoffee.com MOSTRA: Thailand Mae Suai, naturalContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/29/24: BIRD ROCK: Colombia Cerro Azul Gesha varietal. They claim a roast date in November for this coffee, but they’re test batching it today…http://birdrockcoffee.com STEADY STATE: Ethiopia Koke Honey (!) Yrghacheffe, mixed heirloom varietals, honey process; recommended for all brew methods. http://steadystateroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/28/24: XULA: Mexico Arabica dark roast. Mexico Tabasco roasted cacao beans. http://xulamexicancoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com CROWBEARD: Honduras La Paz, Bourbon and Catuai varietals, washed process and direct trade of SHB (strictly hard bean) finest quality Honduras. http://crowbeard.com CHINGATE UN CAFE: MexicoContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/25/24: COMPA: Nicaragua washed Gesha- a rare varietal of plant, resulting in big, flavorful cherriesColombia la Pradera natural- for fans of fruit forward naturals, this is the best one weve had all yearUganda Silverback- a washed African coffee that has black tea andContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/23/24: MODERN TIMES: Bourbon Barrel Aged Papua New Guinea, Full City (medium dark) roast. Bourbon Barrel Aged Kenya, washed process, light roast. http://moderntimesbeer.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com ACENTO: Honduras direct trade today. http://acentocoffeeroasters.com SNAKE BITE: Mamba French Roast. Their signature coffee. http://snakebitecoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/22/24: SEVEN SEAS: Costa Rica Sonora Venecia, Alajuela, Microlot, Caturra varietal, natural process, light roast. Available today. http://sevenseasroasting.com BIRD ROCK: Mexico Triunfo Verde, women-produced, shade grown, washed process, Novo, Typica and Bourbon varietals, light roast. Bolivia Finca Roque, Red Catuai, Typica varietals, anaerobic,Continue Reading

TODAY’S COFFEES roasted in San Diego on 10/21/24: COFFEE CYCLE: Bolivia Gesha varietal, natural process. This is a rare coffee and expensive; they have very little of it at the OB location. Recommended for pour over (filter cup) brew method which is what they’re experimenting with today. Tally ho! http://coffeecycleroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/18/24: BIRD ROCK: Ethiopia Sidamo Bombe Natural process, Heirloom varietals, light roast. They’re quite excited about it. http://birdrockcoffee.com MOSTRA: Philippine Nano Lot Series, Lot 2020: peaberry, light roast, direct trade, Typica, Bourbon, and San Ramon varietals. Costa Rica Hacienda Sonora: blend half naturalContinue Reading

TODAY’s COFFEES roasted in San Diego on 10/17/24: BLUE CHIP: single origin French roast. http://bluehchipcoffeeroaster.com IRONSMITH: Guatemala washed process. http://ironsmithcoffee.com DIRTY BOOTS: Guatemala Huehuetenango, Catuai, Pache and Caturra varietals, washed process, light roast. http://dirtybootscoffeeroasters.com VISTA BEAN: Uganda Rwenzori dark roast, washed process. http://vistabean.comContinue Reading