TODAY’s COFFEES roasted in San Diego on 3/19/25:
MARLETTE’S: Ethiopiques 2.0 blend. http://marlettescoffee.com
MANZANITA: Colombia Pink Bourbon, washed process, Full City roast. Rwanda Red Bourbon varietal, washed process, Full City (medium dark) roast. http://manzanitaroasting.com
PUBLIC SQUARE: Colombia Raquel Lasso Gesha varietal, light roast. http://publicsquare.coffee
JAUNT: Colombia Huila, Castillo and Caturra varietals, washed process, light roast. Costa Rica Terrazu, Caturra and Catuai, washed process, light roast. Both coffees are single origin. http://jauntcoffee.com
TORQUE: Mexico Alejandro Martinez, Obata varietal, washed process, Full City roast, recommended for espresso and filter brew. http://torque.coffee