TODAY’S COFFEES roasted in San Diego on 6/10/25: MOSTRA: India Pearl Mountain, natural process, light roast. http://mostracoffee.com MARLETTE’S: Mexico Chiapas Granjeros organic, washed process, available in light or dark roast levels; each said to offer distinct flavor characteristics. http://marlettescoffee.com ASCEND: Agaro light roast. http://ascendroasters.com ZUMBAR: Papua New Guinea Jiwaka ArufaContinue Reading
TODAY’S COFFEES roasted in San Diego on 6/9/25: BIRD ROCK: El Salvador (unfortunately) El Matanzo, Pacamara varietal, washed process, light roast. http://birdrockcoffee.com ACHILLES: Honduras light roast. Tanzania Kitamu Peaberry, Bourbon, Kent SL32 varietals, washed process, light roast. http://achillescoffeeroasters.com NECCESITY: Colombia Tolima, washed process, light roast. http://necessitycoffee.com GOLDCHILD: Honduras, Tanzania. http://goldchildcoffee.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 6/6/25: ACENTO: Guatemala Finca los Naranjales, light roast. http://acentocoffeeroasters.com DAVID’S ROASTING: Half Caff light roast. Papua New Guinea Simbu region, Western Highlands, medium roast. Tanzania Peaberry, light roast, single origin. http://davidsroasting.com PARABOLA: Papua New Guinea, Jikawa, Western Highlands, washed natural process, light roast.Continue Reading
TODAY”S COFFEES roasted in San Diego on 6/5/25: BLUE CHIP: Cowboy Blend, dark and medium roast Arabica. Kenya/Tanzania/Ethiopia African blend espresso, dark roast. This company offers coffees in increments from 12 oz., to 12lbs. in bags. http://bluehchipcoffeeroaster.com COSMIC BLOOM: Colombia La Palma y El Tucan, Castillo varietal, wet lactic process,Continue Reading
TODAY’S COFFEES roasted in San Diego on 6/4/25: COFFEE & TEA COLLECTIVE: Java Sundak Puncak Sirna, Ateng varietal, anaerobic honey “wet” process, light roast. Microlot and limited. http://coffeeandteacollective.com MARLETTE’S: Ethiopia Bilida Bukisa; Brazil Luis Otavio dark roast. http://marlettescoffee.com HOUSE OF BLACK: Costa Rica West Valley, Villalobos and Villa Sarachi varietals,Continue Reading
TODAY’S COFFEES roasted in San Diego on 6/3/25: DARK HORSE: Colombia Tolima, Black Condor, Caturra and Castillo varietals, washed process, direct trade between farm and roaster. Colombia Huila, coffee fermented with orange and guava/washed process, experimental coffee, exclusive release, Purple Caturra varietal, Direct Trade, light roast (no surprise there), expensive,Continue Reading
TODAY’S COFFEES roasted in San Diego on 6/2/25: ON 30 MAY, BUONA FORCHETTA RESTAURANT in Golden Hill was attacked by armed men, presumed to be federal agents, who captured and absconded several staff said to be undocumented workers. The armed agents were successfully harried by locals, enraged at the kidnappings,Continue Reading
Cafe Bassam in Banker’s Hill offers a new way to dispense coffee–in wine glasses. The glass offers the same volume as a mug, is easier and quicker to wash and sterilize and saves the cost of cup sleeves and paper cups. Clientele seems to approve the innovation.Continue Reading
TODAY’S COFFEES roasted in San Diego on 5/30/25: TORQUE: Finca Terrerito Honduras; Gigesa Guji -Ethiopia; Gigesa Suke Decaf Ethiopia; Red Harmony, Colombia. http://torque.coffee MOSTRA: Honduras Jose Federico Salvador light roast. http://mostracoffee.com BIRD ROCK: Colombia Suyusama Program, Castillo, Colombia and Caturra varietals, washed process, light roast, limited microlot offering. http://birdrockcoffee.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 5/29/25: REVOLUTION ROASTERS: Colombia La Amiga, single origin, washed process, medium roast, recommended by the roaster for french press, filter cup and espresso brew. http://revoroasters.com ASCEND: Espresso. Dark roast. http://ascendroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com COFFEE ‘N TALK: Tanzinia, Peru, Honduras single origins.Continue Reading
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