The San Diego Music Hall of Fame will take place today, November 3, with an induction ceremony featuring performances by Mike Wofford, Jamie Shadowlight, Jeff Berkley & The Banned, Fred Benedetti, Monette Marino, Lisa Sanders, Rob Deez, Gato Papacitos and Jefferson Jay. For organizer Jefferson Jay, the SDMHF is notContinue Reading
COFFEES LANDED AT U.S. PORTS by 11/3/23 Look for these coffees at your local roasters soon: Colombia ANEI Fairtrade Organic Costa Rica Los Santos Diez Pueblos Ethiopia Limu G1 Guatemala El Santo Guatemala La Voz Atitlan Organic Honduras La Flor SHG EP Indonesia Java Jampit Estate Kenya Ndogo Nicaragua SHGContinue Reading
TODAY’S COFFEES roasted in San Diego on 11/2/23: ACENTO: Brazil Fazenda Rio Verde; natural process. http://acentocoffeeroasters.com ACHILLES: Rwanda Rusizi single origin; Honduras single origin; Papua New Guinea dark roast (thanks for getting that one right, Achilles) Tanzania single origin; Mexico Chiapas decaf. http://achillescoffeeroasters.com COMPA: Costa Rica Peaberry; Colombia Aponte. http://compacoffeeroasters.com Continue Reading
TODAY”S COFFEES roasted in San Diego on 11/1/23: CAFE MOTO: Super G, Guatemala, Nicaragua, Bloom 630, Blue Sky, Filip Rally, Espresso Moto, Moto Brew and French roast. SD’s Flagship roaster. http://cafemoto.com THREE LEGS: Organic Sumatra, Organic Colombia, Dos Mujeres blend and Big Dude…whoever he may be. Great stuff there, everyContinue Reading
TODAY’S COFFEES roasted in San Diego on 10/31/23: CUPPA CUPPA COFFEE LAB: Guatemala and Ethiopia blend. http://cuppacuppacoffee.com BUMP COFFEE: Todos Santos blend; Mexico Basilio Reserva. http://bumpcoffee.co ASCEND: House medium roast; Espresso dark roast and Decaf New Guinea. http://ascendroasters.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 10/30/23: MEMLI COFFEE LAB: Panama, Colombia, Ethiopia gesha varietals. Not much to go on, is there? http://memlicoffee.com ACENTO: Alma Oscura dark roast; Ethiopia Aba Nura; El Idolo house blend. http://acentocoffeeroasters.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 10/27/23: VIGILANTE: El Salvador Las Veranas anaerobic natural process, Bourbon and San Pacho varietals, recommended for immersion brew, brewed at a coffee/water ratio of 1:15, at a temperature of 198–203 degrees.http://vigilantecoffee.com COMPA: Costa Rica Aquiares light roast peaberry, washed process. http://compacoffeeroasters.com ENNE CAFFE: EspressoContinue Reading
TODAY’S COFFEES roasted in San Diego on 10/26/23: DRIP COFFEE ROASTING: Honduran NKG Bloom; Honduran Coffee Kids Uniocafe. They’re on a roll there, today. https://drip-coffee-roasting.myshopify.com PISTON PETE’S: Pist-Off super caffeinated brew; Lead Foot dark roast. That super caffein stuff is gnarly; you won’t be sleeping soon if you imbibe…http://pistonpetes.com THREE LEGS:Continue Reading
TODAY’S COFFEES roasted in San Diego on 10/25/23: SURJE COFFEE: Organic Ethiopia. http://surjecoffee.com ORIGEN: Mexico Oaxaca Santo Domingo Cacalotepec. Organic, washed process, caturra, typica varietals. http://origencoffeeroasters.com MIXED GROUNDS: Vietnam Lotus, Tanzania Igale. Classy stuff, that. http://mixedgrounds.com Continue Reading
TODAY’S COFFEES roasted in San Diego on 10/24/23: JUST COLOMBIAN: Colombia Huila, Tolima and Boyaca; all provinces of the country. Smooth coffees are Colombian; the Type O donor to blends of all kinds everywhere, especially Kona. http://justcolombian.com INTAZZA: Nicaragua single origin; Peruvian dark roast. http://intazza.com COFFEE & TEA COLLECTIVE: Dragon Natural blendContinue Reading
Designed using Magazine News Byte. Powered by WordPress.