TODAY’S COFFEES roasted in San Diego on 10/27/23:

VIGILANTE: El Salvador Las Veranas anaerobic natural process, Bourbon and San Pacho varietals, recommended for immersion brew, brewed at a coffee/water ratio of 1:15, at a temperature of 198–203 degrees.

COMPA: Costa Rica Aquiares light roast peaberry, washed process.

ENNE CAFFE: Espresso Black Label blend.

ZUMBAR: Sumatra Mandehling.

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