John Rippo (Page 50)

TODAY’S COFFEES roasted in San Diego on 5/21/24: ACENTO: Mexico Patlanalan. City roast, recommended as espresso. http://acentocoffeeroasters.com CYCLEWRITER3ESPRESSO: Italian Roast; Ethiopia Sidama, natural process, City roast. https://cyclewriter3espresso.com DAYMAR: Sumatra Mandehling light roast; Colombia light; Ethiopia Yrghacheffe light, Kona. http://daymarcoffee.com CAFE MOTO: Blue Sky; Brazil Cerrado; Indo Noir; Filip Rally; Ethiopia Yrghacheffe; FrenchContinue Reading

TODAY’S COFFEES roasted in San Diego on 5/20/24: SEVEN SEAS: Vietnam Dak Lak–this is a Full City roast Robusta bean with a high level of caffein per bean; Seven Seas claims its up to twice the levels of most Arabicas; not unusual since Robustas tend to higher levels, but thisContinue Reading

TODAY’S COFFEES roasted in San Diego on 5/17/24: MEMLI COFFEE LAB: Ethiopia Sidama Bombe Kebele, 74158 varietal, natural process, slow dried 20 days. http://memlicoffee.com DAVID’S COFFEE ROASTING: Half and Half blend, Costa Rica, Colombia and Papua New Guinea, some roasted light, some dark in the Italian mixed roast style. Few ifContinue Reading

TODAY’S COFFEES roasted in San Diego on 5/16/24: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com THREE LEGS: Aspen’s Blend. http://tlcroasters.org FINJAN (EL CAJON): Yemen espresso. http://finjan.online CAFFE CALABRIA: Sumatra, El Salvador decaf dark roast. Italian dark roast. http://caffecalabria.com ZUMBAR: Sumatra Mandehling; Ethiopia Yrghacheffe; Bell Ringer blend. http://zumbarcoffee.com  Continue Reading

TODAY’S COFFEES roasted in San Diego on 5/15/24: ACENTO: El Idolo Blend. http://acentocoffeeroasters.com BIRD ROCK: Ecuador Chito, SL28,Castillo,Caturra varietals, light roast.http://birdrockcoffee.com COMPA: Costa Rica Terrazu light roast caturra varietal, anerobic honey process.http://compacoffeeroasters.com DAYMAR: Kona,  Brazil Cerrado, Costa Rica Terrazu. http://daymarcoffee.com DIRTY BOOTS: Nicaragua, light, medium and dark roasted. Nic all the timeContinue Reading

TODAY’S COFFEES roasted in San Diego on 5/13/24: MODERN TIMES: Ethiopia/Papua New Guinea Black House Blend. Natural/washed process dark(er) roast. This one looks promising at 90/10 ratio. Recommended as a pour over by them; we recommend filter cup with this one. http://moderntimesbeer.com THREE LEGS: Pink Cloud espresso; Movie Theatre; Dos MujeresContinue Reading

TODAY’S COFFEES roasted in San Diego on 5/1/0/24: RYAN BROS.: Cowboy Coffee, Mother’s Day Blend. http://ryanbroscoffee.com COZY CANINE: Guatemala La Voz, washed process, City roast. http://cozycaninecoffee.com MEMLI COFFEE LAB: Ethiopia Guji Neja Fadil, 74110, 74112, Dega, Wolisho varietals, Double Washed for 48 hours process, Shaded and slow dried for up to 10 days. http://memlicoffee.com STONE:Continue Reading

TODAY’S COFFEES roasted in San Diego on 5/9/24: WIPEOUT COFFEE: Nicaragua, French (dark) roast, Guatemala huehuetenango, http://wipeoutcoffee.com CAFFE CALABRIA: Ethiopia, French roast, Sumatra and blended water process decaf. http://caffecalabria.com SEVEN SEAS: Roaster’s Choice blend; Mexico Siltepec. http://sevenseasroasting.com COFFEE & TEA COLLECTIVE: Kenya Karatu Peaberry, washed process, light roast. Available in 5 lb. bags.Continue Reading

TODAY’S COFFEES roasted in San Diego on 5/8/24: JAUNT: Colombia/Ethiopia 130 Blend, City (medium/light) roast, natural and washed process. Cold Brew blend. Mexico, Papua New Guinea and Colombia; Bourbon, Caturra and Typica varietals, washed process, dark(er) roast. http://jauntcoffee.com DARK HORSE: Guatemala Antigua This is Our Dark Roast blend, bourbon varietal, directContinue Reading