John Rippo (Page 42)

TODAY’S COFFEES roasted in San Diego on 9/13/24: MEMLI COFFEE LAB: Colombia Tamana, SL28 varietal, washed process, late harvest. http://memlicoffee.com STEADY STATE: Colombia Quindio, Campo Hermosa, Pink Bourbon varietal, anaerobic honey process, recommended for all brew processes including espresso; said by Steady State to taste like watermelon….http://steadystateroasting.com MOSTRA: El SalvadorContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/12/24: HEAVE HO: Brazil/Colombia Kraken blend recommended for cold brew; Colombian espresso blend. http://heavehocoffeeco.com COMPA: Nicaragua La Bastilla Geisha, Geisha varietal, washed process, light roast, Rainforest Alliance certified. http://compacoffeeroasters.com DARK HORSE: Colombia Huila Timanco, Caturra & Castillo varietals, washed process, direct trade. http://darkhorsecoffeeroasters.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/11/24: ACENTO: Ethiopia Sidama, Full City roast. http://acentocoffeeroasters.com COFFEE CYCLE ROASTING: Honduras dark roast, direct trade, available in 5lb. bags. http://coffeecycleroasting.com MOTHERLAND: Ethiopia/Rwanda blend, Fair Trade certified, Ethiopian/Red Bourbon varietals, washed process. http://motherlandcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/10/24: HOUSE OF BLACK: Mexico Chiapas; Honduras microlot single origin dark roast, Catuai, Pacas varietals, recommended for espresso, filter cup and cold brew. http://hobcoffee.com MEMLI COFFEE LAB: Bolivia Finca Mathias, Red Catuai varietal, washed process, City Roast. http://memlicoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/9/24: BIRD ROCK: Guatemala Asobagri Swiss Water Process decaf, Caturra, Catuai and Bourbon varietals, delicately organized and pampered every step of the way, according to Birdy’s. Light roasted as their usual practice. http://birdrockcoffee.com TORQUE: El Salvador Rume Sudan varietal, Washed process, Maria PacasContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/6/24: THREE LEGS: Sumatra Mandehling fair trade organic; Big Dude dark roast. http://tlcroasters.org ASCEND: Agaro light roast. http://ascendroasters.comContinue Reading

TODAY’s COFFEES roasted in San Diego on 9/5/24: BREW SPOT: Costa Rica Sonora black honey natural, Red Catuai, Yellow Catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi varietals, Black-Honey and Natural Process, Full City (med/dark) Roast. http://brewcoffeespot.com SURJE: Ethiopia decaff, dark roast. http://surjecoffee.com PARAKEET: Espresso blend, dark roast. Organic. http://parakeetcafe.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/4/24: DRIP: Guatemala Atitlan, Caturra, Bourbon and Catuai varietals, washed process, light roast. http://dripcoffeeroasting.com STEADY STATE: Peru Huabal, Typica & Yellow Caturra varietals, washed process, light roast. Colombia La Pradera Castilla organic, single origin, washed process, light roast. XULA: Mexico, dark and lightContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/3/24: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com TORQUE: Ethiopia Sidama/Guatemala Dark Drop; a uniquely sweet coffee. http://torque.coffee WEST BEAN: Colombia Popayan, Caturra, Typica and Bourbon varietals, large Supremo beans, washed process. City roast. http://thewestbean.com BETTER BUZZ: Sumatra Mandehling, Full City roast (dark). http://betterbuzzcoffee.com CAFFEContinue Reading