TODAY’s COFFEES roasted in San Diego on 9/5/24:
BREW SPOT: Costa Rica Sonora black honey natural, Red Catuai, Yellow Catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi varietals, Black-Honey and Natural Process, Full City (med/dark) Roast. http://brewcoffeespot.com
SURJE: Ethiopia decaff, dark roast. http://surjecoffee.com
PARAKEET: Espresso blend, dark roast. Organic. http://parakeetcafe.com
LONESOME RIDER: Ethiopia Sidama light roast single origin. Mexico/Centroamerica Breakfast blend, light roast. http://lonesomeridercoffee.com
VIGILANTE: Ecuador La Papaya oak barrel fermented washed process, Typica varietal, recommended for filter cup or pour over (if you’re that fussy, run a pour over; see what happens) recommended ratio of 1:15 coffee/water at 207 degrees F. max. http://vigilantecoffee.com