TODAY’S COFFEES roasted in San Diego on 9/13/24:
MEMLI COFFEE LAB: Colombia Tamana, SL28 varietal, washed process, late harvest. http://memlicoffee.com
STEADY STATE: Colombia Quindio, Campo Hermosa, Pink Bourbon varietal, anaerobic honey process, recommended for all brew processes including espresso; said by Steady State to taste like watermelon….http://steadystateroasting.com
MOSTRA: El Salvador Finca Loma La Gloria, light roast, dry process. Colombia Huila, Enrique Oidor, light roast. Tanzania Zanzibar peaberry. Ethiopia Idido, light roast, honey process, microlot, late harvest (January), applied for organic certification (pending). http://mostracoffee.com