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TODAY’S COFFEES roasted in San Diego on 4/7/26: COFFEE & TEA COLLECTIVE: Burundi Remera Kayanza, Red Bourbon, washed process, light roast. Burundi coffee deserves great respect; the producers operate in incredibly difficult conditions in Africa’s poorest country and produce outstanding coffee year after year. http://coffeeandteacollective.com THREE LEGS: Colombia Tolima singleContinue Reading

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TODAY’S COFFEES roasted in San Diego on 3/30/26: MARLETTE’S: Nicaragua Solace Blend. http://marlettescoffee.com MODERN TIMES: Burundi/Ethiopia Neon Canopy Spring Blend. http://moderntimesbeer.com FREQUENT: Colombia Huila, Los Nogales, Caturra varietal, washed process, Ethyl Acetate decaff (sugarcane natural) light roast. http://frequentcoffee.comContinue Reading

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COFFEES ASHORE AT U.S. PORTS NOW:Brazil Natural 14/16Colombia ExcelsoColombia Huila ExcelsoColombia Huila EA DecafCosta Rica Tres NubesGuatemala SHB EPGuatemala SHB EP FairtradeHonduras SHGHonduras SHG EP OrganicIndonesia Sumatra Mandheling G1 TPMexico HG EPMexico HG EP Fairtrade OrganicMexico Oaxaca Fairtrade OrganicPapua New Guinea Korofeigu OrganicContinue Reading

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TODAY’S COFFEES roasted in San Diego on 3/26/26: PANNIKIN: Sumatra organic, Mexico organic, French roast organic, Guatemala Fair Trade organic, Peru. http://pannikincoffeeandtea.com REVOLUTION ROASTERS: Rwanda/Peru blend The Colores, washed process, light roast. http://revoroasters.com HEAVE HO: Costa Rica single origin. Light roast. http://heavehocoffee.com THREE LEGS: Ethiopia Sidamo; Colombia Tolima single origin.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 3/25/26: SUR: Costa Rica Diego Guardia, single origin, light roast. http://surcoffee.com JAUNT: Peru Cajamarca, Bourbon, Caturra and Catimor varietals, washed process, light roast. Black Mountain dark roast. http://jauntcoffee.com CAFE MOTO: Blue Sky, Espresso Moto, Indo Noir, French roast, Guatemala, Papua New Guinea, Kona.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 3/24/26: BIRD ROCK: Mexico Chiapas, Bourbon Catuai, Caturra and Typica varietals, washed and decaffed using Descamex method, where green coffee are soaked in water long enough to wash out much caffein and most everything else. The water is later purged of caffein andContinue Reading

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TODAY’S COFFEES roasted in San Diego on 3/23/26: MARLETTE’S: Rwanda Jarama Estate, washed process, roast profile to order. Uganda Friends of Mothers, fair trade organic, washed process. Multiple roast profiles. http://marlettescoffee.com YIPAO: Colombia Belen de Umbria, Caturra varietal, washed process, medium roast. Colombia Tolima Red Bourbon varietal, washed process, mediumContinue Reading

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TODAY’S COFFEES roasted in San Diego on 3/20/26: CAFE MOTO: Blue Sky, Espresso Moto, Giro d’Italia, French roast, Indo Noir, Ethiopia Yrghacheffe, Moto Brew, Papua New Guinea. http://cafemoto.com MODERN TIMES: Idea Machine for cold brew. http://moderntimesbeer.com CHUCK ROASTS COFFEE: Colombia Mikava Geisha varietal, microlot, stated roast date for 3/24 butContinue Reading

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TODAY’S COFFEES roasted in San Diego on 3/19/26: MEMLI COFFEE LAB: Panama Boquete; Maragogype varietal. Maragogype is a derivative of Typica varietal; the beans are unusually large and often deliver delicate and fine flavors, though they are harder to raise and more prone to Rust diseases, which make them lessContinue Reading

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TODAY’S COFFEES roasted in San Diego on 3/18/26: FLOR & SEED: Mexico Chiapas, Oaxaca and Veracruz. http://florandseedcoffee.com FREQUENT: Colombia Huila Thermal Shock Decaf. Pink Bourbon varietal, sugar cane decaff process. Light roast. http://frequentcoffee.com COFFEE CYCLE: Honduras Marcala, Paraneima varietal, honey process, dark roast. Colombia Huila, Asprotimana, Caturra, Castillo and VariedadContinue Reading