John Rippo (Page 3)

TODAY’S COFFEES roasted in San Diego on 9/25/26: BIRD ROCK: Ethiopia Oromia Bishan Wate, Heirloom varietal, washed process, light roast. https://birdrockcoffee.com FREQUENT: Ethiopia Guji, Natural Suko Quto, Ethiopia Landrace varietal, natural process, Swiss Water Process Decaff. Light roast. https://frequentcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/24/26: RYAN BROS.: San Diego Sunrise, Espresso Gold, Cowboy Coffee. https://ryanbroscoffee.com ELIXIR; Screaming Goat espresso. https://elixirespressobar.com ARCIDIACONO: 7 Bean Espresso Blend. Dark roast Italian style. https://arcicoffee.com SAN DIEGO COFFEE ROASTERS CO.: Colombia Pitalito, single origin Excelso, washed process. medium roast. https://sdcoffeeroasters.com BIG STEP:Continue Reading

TODAY’S COFFEES roasted in San Diego on 9/23/26: HEAVE HO: Brazil/Colombia Black Flag blend. Dark roast. https://heavehocoffee.com ORIGEN: México Oaxaca, Finca La Bugambilia, Typica Pluma Hidalgo varietal, washed process, USDA Organic, microlot, dark roast. https://origencoffeeroasters.com STEADY STATE: Colombia Pitalito “Magdalena” Caturra, Castillo and Colombia varietals, washed process, light roast. https://steadystateroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/22/26: MODERN TIMES: Kenya single origin, aged in bourbon barrels three months. Dark roast. https://moderntimescoffees.com MEMLI COFFEE: Not a bean but a brew recommendation today from this roaster, using a new style cone filter that looks like a tall milk shake glass adaptedContinue Reading

MARLETTE’S: Ethiopia Jimma, Geruke Co-op, organic, Heirloom varietal, washed process with long ferment, mid roast. https://marlettescoffee.com FREQUENT: Colombia Pitalito, Caturra, Castillo and Variedad Colombia varietals, washed process, sugarcane decaff process, light roast. https://frequentcoffee.com ACENTO: El Idolo blend. https://acentocoffeeroasters.com S3: Nicaragua Nueva Segovia, La Estrella, washed process, dark roast. https://s3coffeebar.com CORONADOContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/20/26: VIGILANTE: Guatemala Huehuetenango, Primos Unidos, Bourbon and Caturra varietals, washed process, medium roast. Recommended by the brewer for filter cup method, with coffee to water ratio of 1:15 or 1:16 at 197-203 degrees F. https://vigilantecoffee.com SEVEN SEAS: Colombia Caldas, Re-Forest Project Coffee,Continue Reading

COFFEES INBOUND AND ASHORE AT U.S. PORTS IN SEPTEMBER: look for these at your roasters in the coming weeks. * indicates still at sea on 9/18/26 *Brazil 14/16 NaturalIndonesia Java G1*Guatemala SHB EPGuatemala SHB EP*Indonesia Sumatra Mandheling G1*Indonesia Java G1*Indonesia Sumatra Mandheling G1 TP Certified OrganicHonduras NKG Bloom Gea CertContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/17/26: IRONSMITH: Kenya Ndogo, washed process, light roast. https://ironsmithcoffee.com ELIXIR: Screaming Goat espresso. https://elixirespressobar.com DARK HORSE: Ethiopia Cuji, Welichi Wachu, Heirloom varietal, washed process, direct trade between grower and roaster–certified, medium roast. https://darkhorsecoffeeroasters.com COFFEE & TEA COLLECTIVE: Burundi Remera, Red Bourbon varietal, washedContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/16/26: SAN DIEGO COFFEE ROASTERS: Colombia Pitalito, single origin Excelso, washed process, medium roast. https://sdcoffeeroasters.com BIRD ROCK: Ecuador Hacienda la Papaya, Typica varietal, washed process, light roast as is always the pattern at Bird Rock. One of their special “Blue Label” coffees. https://birdrockcoffee.comContinue Reading