TODAY’S COFFEES roasted in San Diego on 9/22/26:
MODERN TIMES: Kenya single origin, aged in bourbon barrels three months. Dark roast. https://moderntimescoffees.com
MEMLI COFFEE: Not a bean but a brew recommendation today from this roaster, using a new style cone filter that looks like a tall milk shake glass adapted to filter cup pour through brewing. The recommendation is as follows: Brewer: Deep 27; Dose: 10g coffee, medium grind; Water: 150mL at 90°C; Ratio coffee/water: 1:15; Pour sequence–1. 25g, 2. 25g, 3. 10 x 10g pours…Total time: ~2 minutes. Roaster states: “Simple, fast, and clean. The low dose and quick brew time make this an ideal daily driver for tasting through your coffee shelf without the commitment of a full cup.” https://memlicoffee.com
COSMIC BLOOM: Mexico Chiapas, Motozintla, Typica varietal, alcohol ferment process, light roast. https://cosmicbloomcoffee.com
FREQUENT: Colombia Pitalito, Caturra varietal, water process decaff, light roast. https://frequentcoffee.com