TODAY’S COFFEES roasted in San Diego on 2/18/25:
COFFEE & TEA COLLECTIVE: Colombia Guadas, Villa Lara Extended Fermentation, Tabi, Castillo varietals, 36 Hour Fermentation Washed, light roast microlot limited to less than 100 small bags. http://coffeeandteacollective.com
CHINGATE UN CAFE: Mexico Chiapas organic El Buenazo!, Bourbon, Catuai, Caturra, Mundo Novo and Typica varietals, Full City roast. http://chingateuncafe.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
VIGILANTE: El Salvador La Palma, Chalatenango, Pacamara varietal, Red Honey process, light roast, recommended for filter or drip method, recommended brew ratio of 1:15 with a brew temperature of 200–205 degrees. http://vigilantecoffee.com
VISTA BEAN: Uganda Rwenzori dark roast, washed process. http://vistabean.com