TODAY’S COFFEES roasted in San Diego on 2/17/25:
COFFEE & TEA COLLECTIVE: Rwanda Lot 27 Kanzu, Bourbon varietal, washed process. Light roast. http://coffeeandteacollective.com
WIPEOUT: Guatemala organic, Full City roast. http://wipeoutcoffee.com
JAUNT: Ethiopia Agaro Duromina; Colombia Huila, Castillo and Caturra varietals, washed process, light roast; Guatemala Verapaz, Coban–Bourbon, Caturra, Catuai, Catimor and Pache varietals, washed process. http://jauntcoffee.com
VISITOR: Mexico CIRSA Chiapas, medium roast. Tijuana River Estuary Blend; proceeds of this coffee go toward restoration of that riverine area. http://visitorcoffeeroasters.com
FLOR & SEED: Mexico Chiapas Marible Meza, Caturra varietal, washed process, Full City roast. http://florandseedcoffee.com
ELIXIR: Screaming Goat Espresso. http://elixirespressobar.com