The Espresso

TODAY’S COFFEES roasted in San Diego on 8/8/24: ACENTO: Ethiopia Sidama. http://acentocoffeeroasters.com COMMON GOOD: Brazil Super Fine City Roast. http://commongoodcoffee.com STEADY STATE: Ethiopia Adenech, light roast, single origin. http://steadystateroasting.com COMPA: Nicaragua La Bastilla Geisha varietal, light roast, washed process. Likely best as a filter or pour over at around 203Continue Reading

TODAY’S COFFEES roasted in San Diego on 8/7/24: MODERN TIMES: Zambia Kateshi single origin, anaerobic process. Mexico Chiapas Santa Cruz, Fair Trade Organic, bourbon barrel aged, City Roast (medium). ESPRESSO sampled this one directly, and was impressed with its brightness. Recommended as filter cup brew at 209 degrees F. http://moderntimesbeer.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 8/6/24: ULTREYA: Mexico, espresso blend and a Brasil. http://ultreyacoffeeandtea.com VIGILANTE: Ecuador Alambi, Bourbon, Typica and Sidra varietals, washed process, Full City roast! http://vigilantecoffee.com DAYMAR: Colombia Supremo, Costa Rica Terrazu, Espresso Grato, Mexico Veracruz. http://daymarcoffee.com JAUNT: Ecuador La Perla, Typica varietal, washed process, lightContinue Reading

TODAY’s COFFEES roasted in San Diego on 8/5/24: COFFEE CYCLE ROASTING: Ethiopia Tebe Melge Natural; Kenya Gathaithi Peaberry; Peru Cerro Azul; Sumatra Suku Batak; Honduras Finca Las Marias; Ethiopia Gora Kone; Decaf Colombia Valle Del Cauca. http://coffee-cycle.com PROVECHO: Mexico Oaxaca direct trade, Bourbon varietal, washed process, City roast. http://provechocoffee.com ACENTO:Continue Reading

TODAY’S COFFEES roasted in San Diego on 8/2/24: WESTLAND: Mexico Chiapas, city roast. http://westlandcoffeeroasters.com YIPAO: Colombia Samaria, Tabi varietal, washed process, city roast. http://yipao-coffee.com IDEGO: New Orleans style chicory blend coffee. http://idegocoffee.com DRIP: Honduran NKG Bloom Gea, Strictly High Grown Euro process, IH90, Catuai, Caturra, Lempira, Bourbon varietals, washed process.Continue Reading

TODAY’S COFFEES roasted in San Diego on 8/1/24: ZUMBAR: Nicaragua Finca El Poste, single origin, Bourbon, Maragogype, Pacamara and Maracaturra varietals, light roast, recommended for french press or Aeropress brew. http://zumbarcoffee.com WIPEOUT: Espresso dark roast. Nicaragua organic light roast. http://wipeoutcoffee.com ARCIDIACONO: 7 Bean Blend, beans from Central America region, Peru,Continue Reading

TODAY’S COFFEES roasted in San Diego on 7/31/24: ACHILLES: Guatemala Sierra de las Minas single origin, washed process, light roast; Tanzania Kilimanjaro single origin, washed process, light roast; El Salvador Espresso single origin, medium (City) roast, Bourbon and Typica varietals; Nicaragua Los Congos single origin, City roast, Caturra varietal. http://achillescoffeeroasters.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/30/24: TORQUE: Guatemala El Socorro, Red Bourbon varietal, warm water ferment/washed process. http://torque.coffee COFFEE & TEA COLLECTIVE: Costa Rica Ivan Solis Los Santos, raisin honey (fermented) process, Catuai varietal. Said to be a “boozy” brew, likely for espresso service.http://coffeeandteacollective.com VIGILANTE: Colombia half caff,Continue Reading

TODAY’S COFFEES roasted in San Diego on 7/29/24: CAFFE CALABRIA: Honduras, Sumatra and Papua New Guinea single origins; dark roast. Fine stuff. http://caffecalabria.com SURJE: Guatemala medium roast. http://surjecoffee.com DAYMAR: Colombia, Ethiopia Yrghacheffe, decaf Breakfast blend. http://daymarcoffee.com COFFEE ‘N TALK: Indonesia, Brazil, Colombia decaf, Costa Rica light roast. http://coffeentalk.com ACENTO: MexicoContinue Reading