The Espresso

TODAY’S COFFEES roasted in San Diego on 10/23/24: MODERN TIMES: Bourbon Barrel Aged Papua New Guinea, Full City (medium dark) roast. Bourbon Barrel Aged Kenya, washed process, light roast. http://moderntimesbeer.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com ACENTO: Honduras direct trade today. http://acentocoffeeroasters.com SNAKE BITE: Mamba French Roast. Their signature coffee. http://snakebitecoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/22/24: SEVEN SEAS: Costa Rica Sonora Venecia, Alajuela, Microlot, Caturra varietal, natural process, light roast. Available today. http://sevenseasroasting.com BIRD ROCK: Mexico Triunfo Verde, women-produced, shade grown, washed process, Novo, Typica and Bourbon varietals, light roast. Bolivia Finca Roque, Red Catuai, Typica varietals, anaerobic,Continue Reading

TODAY’S COFFEES roasted in San Diego on 10/21/24: COFFEE CYCLE: Bolivia Gesha varietal, natural process. This is a rare coffee and expensive; they have very little of it at the OB location. Recommended for pour over (filter cup) brew method which is what they’re experimenting with today. Tally ho! http://coffeecycleroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/18/24: BIRD ROCK: Ethiopia Sidamo Bombe Natural process, Heirloom varietals, light roast. They’re quite excited about it. http://birdrockcoffee.com MOSTRA: Philippine Nano Lot Series, Lot 2020: peaberry, light roast, direct trade, Typica, Bourbon, and San Ramon varietals. Costa Rica Hacienda Sonora: blend half naturalContinue Reading

TODAY’s COFFEES roasted in San Diego on 10/17/24: BLUE CHIP: single origin French roast. http://bluehchipcoffeeroaster.com IRONSMITH: Guatemala washed process. http://ironsmithcoffee.com DIRTY BOOTS: Guatemala Huehuetenango, Catuai, Pache and Caturra varietals, washed process, light roast. http://dirtybootscoffeeroasters.com VISTA BEAN: Uganda Rwenzori dark roast, washed process. http://vistabean.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/16/24: STEADY STATE: Uganda Kapchorwa, Sipi Falls, SL28, SL14, Blue Mountain varietals, single origin, anaerobic natural process, recommended for all brew types. They’re quite proud of it. http://steadystateroasting.com TORQUE: El Salvador, Rume Sudan (a rare cultivar) washed process, light roast. http://torque.coffee HOUSE OFContinue Reading

TODAY’s COFFEES roasted in San Diego on 10/15/24: CHEAP COFFEE CO.: Peru/Guatemala organic house blend, washed process. Various roast levels. http://cheapcoffeecompany.com VIGILIANTE: Mexico Mazateca/Oaxaca, Typica and Bourbon varietals, washed process, Full City (medium) roast. Mexico Oaxaca Sierra Norte, Bourbon, Typica and Mundo Novo varietals, washed process, Dark roast (thank you).Continue Reading

TODAY’S COFFEES roasted in San Diego on 10/14/24: ASCEND: Guatemala Pacaya medium (City) roast. http://ascendroasters.com MEMLI COFFEE LAB: Colombia Huila Finca Tamana, washed process, SL28 varietal of Kenya origin. No roast level specified. http://memlicoffee.com MODERN TIMES: Bourbon Barrel Aged Kenya, washed process, light roast. Cloud Ripper, Mexico/Guatemala/Ethiopia blend, washed andContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/11/24: VIGILANTE: Mexico Oaxaca Mazateca single origin, Typica and Bourbon varietals, washed process. Recommended for all brew methods. Mexico Sierra Norte, Typica varietal, City (medium light) roast, washed process, recommended for filter cup. http://vigilantecoffee.com ASCEND: Guatemala Pacaya single origin. http://ascendroasters.com ELIXIR: Screaming GoatContinue Reading