TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/5/26: FREQUENT: Colombia Huila, Pink Bourbon varietal, washed process, sugar cane decaf process, light roast. http://frequentcoffee.com TALITHA: Arise signature blend. http://talitha.com PARABOLA: Peru organic, washed process, light roast. Mexico Chiapas, Rosalba Cifuentes, microlot, washed process, City roast (medium). http://parabolacoffee.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/4/26: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com STEADY STATE: Brazil/Colombia Way Out Blend. light roast. Colombia Pitalito, Magdalena. Caturra, Castillo and Colombia varietals, washed process, light roast.http://steadystateroasting.com BIRD ROCK: Democratic Republic of Congo Chasi AA, Idjwi Island Farm, women produced, Caturra, Catuai and BourbonContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/3/26: CAFE MOTO: Indo Noir, Super G, French roast, Espresso 442, Giro d’Italia, Kona blend, Blue Sky and Kenya decaf. http://cafemoto.com CAFFE CALABRIA: Frexico Blend, Coronado Blend, Espresso. http://caffecalabria.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 3/2/26: FREQUENT: Colombia Tolima El Vergel Estate, Red and Yellow Caturra varietals, anaerobic fermentation process, light roast, decaf. http://frequentcoffee.com MARLETTE’S: Colombia Huila, La Terazza Estate, Pink Bourbon varietal, natural ferment process, light roast. Recommended by the roaster for filter cup or espresso service.Continue Reading
COFFEE ASHORE AT U.S. PORTS IN FEBRUARY
COFFEES ASHORE AT U.S. PORTS IN FEBRUARY: look for these at your roasters in the coming weeks. Colombia Excelso EP FancyColombia Org Excelso EPColombia Fancy LohasEthiopia Sidamo GR3 Natural AdulinaEthiopia Yirgacheffe GR2 GedebFTO Sumatra GR1Org Sumatra GR1Peru Gr1 Selva NorteTanzania PeaberryColombia Excelso EP IxtapaColombia Excelso EP Fancy CoocentralColombia FTO ExcelsoContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/26/26: WIPEOUT: Organic Guatemala light roast. Organic espresso. Very dark. http://wipeoutcoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/25/26: TALITHA: Arise signature blend. Organic. Medium roast. http://talitha.com RED WHITE AND BADASS: No Lucks Given/Irish creme brew. http://rwbbcoffee.com TORQUE: Guatemala, Costa Rica, Mexico Dark Drop blend. Dark roast, recommended for espresso and filter cup service by the roaster with brew data asContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/24/26: 18 CITIES: Mexico Chiapas Teamwork Espresso. Dark roast. Signature coffee. http://18ccr.com SEVEN SEAS: Ethiopia Sidamo Shantawene, Buncho, washed process, light roast. Mexico Huatusco Finca La Esperanza, anaerobic washed process, medium roast, said by the to produce a syrupy body. Award winner. http://sevenseasroasting.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/23/26: BIRD ROCK: Colombia Villa Loyola, Caturra varietal, carbonic maceration process: what is Carbonic Maceration Process you ask? According to Bird Rock it is—developed in the Beaujolais region of France in the 1930’s as a wine-making technique, carbonic maceration is a fermentation methodContinue Reading
COFFEES ARRIVED AT U.S. PORTS IN FEBRUARY
COFFEES ASHORE AT U.S. PORTS NOW: Look for these at your favorite roasters in the coming weeks Brazil 14/16 Natural Brazil 17/18 Natural Costa Rica Tres Nubes Costa Rica Romelia Costa Rica Sonora Honey Natural Honduras HG EP Honduras La Flor SHG EP Ethiopia Sidamo G2 Organic Ethiopia Yirga MistyContinue Reading
