Today’s Coffees (Page 35)

TODAY’S COFFEES roasted in San Diego on 12/19/24: ACENTO: Ethiopia Nansebo, washed process, medium roast. Mexico Veracruz. http://acentocoffeeroasters.com BIRD ROCK: Brazil Terra Alta peaberry, IAC 125 varietal, light roast, natural process. http://birdrockcoffee.com ARCIDIACONO: Blast Radious high caffeine content coffee; Brazil, Panama, Indonesia and Hawaii Kona blend. Lighter roast than Arcidiacono’sContinue Reading

TODAY’S COFFEES roasted in San Diego on 12/1724: MEMLI COFFEE LAB: Panama Boquete Adaura, Gesha varietal, natural process. http://memlicoffee.com VIGILANTE: Yemen Haraz, Creme de la Creme, Jaadi varietal, skin-on dried natural process, light roast, recommended at 1:15 coffee/water ratio at 205 degrees F for french press or filter cup brew.Continue Reading

TODAY’S COFFEES roasted in San Diego on 12/16/24: RED WHITE & BAD ASS BREW: Whiskey Business. http://rwbbcoffee.com RYAN BROS.: Christmas Roast. http://ryanbroscoffee.com BIRD ROCK: Ethiopia Shatanwene Bombe Natural, Heirloom varietal, light roast, natural process. Recommended for blends to those willing to experiment. http://birdrockcoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com STEADY STATE:Continue Reading

TODAY’S COFFEES roasted in San Diego on 12/13/24: SHEPHERD’S: Honduras Honey Process Arabica single origin http://shepherdscoffee.co SEVEN SEAS: Mexico Veracruz, Marsellesa varietal, anaerobic process, City roast. http://sevenseasroasting.com ACENTO: Guatemala, Finca La Morena, direct trade microlot, women-farmed. Light roast. http://acentocoffeeroasters.com DAVID’S: Papua New Guinea, Colombia Supremo light roast. http://davidsroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 12/12/24: MARLETTE’S: Ethiopiques 2.0 Blend, washed process, dark roast recommended for espresso. http://marlettescoffee.com SEVEN SEAS: Guatemala Gremlin Gesha, medium roast, holiday coffee. http://sevenseasroasting.com THREE LEGS: Papua New Guinea Lahumenego Easter, organic A, dark roast. http://tlcroasters.org ASCEND: Holiday Blend of Indonesia/South American coffees. mediumContinue Reading

TODAY’S COFFEES roasted in San Diego on 12/11/24: PARABOLA: Mexico Chiapas, Mujeres de Chiapas farm, said to be low acidity by the roaster, washed process. No roast profile data. http://parabolacoffee.com TORQUE: Dark Drop Blend, 40% Espresso centenario, 40% Perla Negra and 20% Obata Natural varietals. El Salvador Finca La Providencia,Continue Reading

TODAY’S COFFEES roasted in San Diego on 12/10/24: ACHILLES: Uganda Mt. Elgon single origin, SL14 & SL28 varietals, washed process, City Roast. Panama Bambito Estate single origin, Catuai and Caturra varietals, light roast, single origin. Papua New Guinea dark roast, washed process. Tanzania Kilimanjaro dark roast, washed process. Cronenworth No.9Continue Reading

TODAY’S COFFEES roasted in San Diego on 12/9/24: SEVEN SEAS: This roaster is hosting an event at its Solana Beach location to showcase Asian coffees from Thailand, Korea, Japan “and beyond” at noon. Asia is where more coffee will come from until climate change erases it from the earth forContinue Reading

TODAY’S COFFEES roasted in San Diego on 12/6/24: VIGILANTE: Guatemala/Ethiopia DANK Espresso blend; Pache and Heirloom varietals, natural process, named after Portland stoner’s term for high quality cannabis. Go figure….http://vigilantecoffee.com MARLETTE’S: Colombia Excelso Bochica, Ethiopia Guji Araga, India Peaberry, Mexico Chiapas organic. http://marlettescoffee.com MAREA: Baja Drift light roast said toContinue Reading