Today’s Coffees (Page 35)

TODAY’S COFFEES roasted in San Diego on 2/3/25: COSMIC BLOOM: Panama Creativa Coffee District Swiss Water Process decaf. Panama Geisha, Typica and Caturra varietals. http://cosmicbloomcoffee.com ASCEND: Pacaya medium roast. Agaro light roast. http://ascendroasters.com MEMLI COFFEE LAB: Colombia, Granja La Esperanza Cerro Azul Gesha, washed process; Colombia Tolima, Java blossom carbonicContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/31/25: COFFEE CYCLE ROASTING: Bolivia Finca Alasitas Natural Gesha varietal, offered retail at 150g in tins, whole bean only. A rare coffee. “Alasitas” in the native regional language of the area the coffee is grown means, “Buy me”. http://coffeecycleroasting.com VIGILANTE: Peru Cajamarca Tabaconas,Continue Reading

TODAY’S COFFEES roasted in San Diego on 1/30/25: ASCEND: Guatemala Pacaya single origin, light/medium roast. http://ascendroasters.com CHUCK’S ROAST: Magister Roaster Chuck Patton has returned and typical of his ops, sold out of his coffee the day he roasted it. This is (was) a Panama Esmeralda Gesha varietal, anaerobic ferment process,Continue Reading

TODAY’S COFFEE roasted in San Diego on 1/29/25: BLUE CHIP: French roast; Latin American blend. http://bluehchipcoffeeroaster.com DAYMAR: Espresso Grato, Espresso La Perla, Jamaica Blue Mountain. http://daymarcoffee.com JAUNT: Colombia Huila. http://jauntcoffee.com ACENTO: Mexico Puebla Alma Oscura blend. dark roast. http://acentocoffeeroasters.com WIPEOUT: Nicaragua light roast. http://wipeoutcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/28/25: GOLDCHILD is a new roaster located in downtown San Diego, using a 5 lb. San Franciscan roaster. check them at http://goldchildcoffee.com BROKEN RIB: Mexico Chiapas Baja Builders Blend, Caturra, Costa Rica, Mundo Novo and Typica varietals, washed process, light/medium roast. http://brokenribcoffee.com COFFEEContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/27/25: SEVEN SEAS: Myanmar (Burma) Wa State, mixed varietals, washed process, medium (City) roast. An unusal source of coffee; Myanmar is changing its crop farming from opium to coffee in some regions, including Wa State, both due to climate change and anticipated profitContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/23/25: ACENTO: Ethiopia Nensebo, washed process, light roast. http://acentocoffeeroasters.com TORQUE: Ethiopia Sidama Betibiroti Project, washed process, light roast, recommended brew ratio 1:17 for filter cup service. http://torque.coffee ELIXIR: Screaming Goat espresso. http://elixirespressobar.com HEAVE HO: Brazil/Colombia Black Flag blend dark roast, recommended for dripContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/22/25: COFFEE & TEA COLLECTIVE: Colombia Tolima, Marta Rubi, Red Bourbon varietal, anaerobic Natural process, light roast. STEADY STATE: Colombia La Praders Castillo organic, washed process, city roast, recommended for all brew methods. http://steadystateroasting.com BONSALL BEAN CO.: Mexico Chiapas organic fair trade, Bourbon,Continue Reading

TODAY’S COFFEES roasted in San Diego on 1/21/25: RYAN BROS. Cowboy Coffee, San Diego Sunrise, Broadway Blend. http://ryanbroscoffee.com MEMLI: Colombia Tolima Java Blossom, Java varietal, ferment process, light roast. http://memlicoffee.com CROW BEARD: Honduras. Various roast profiles. http://crowbeard.com VIGILANTE: Yemen Haraz, Jaadi varietal, natural process, light roast. http://vigilantecoffee.comContinue Reading