Today’s Coffees (Page 34)

TODAY’S COFFEES roasted in San Diego on 1/7/25: ASCEND: Guatemala Pacaya single origin, women-farmed, medium roast. http://ascendroasters.com ACENTO: Tanzania Peaberry, dark roast, natural process. http://acentocoffeeroasters.com VIGILANTE: Guatemala Finca La Senda Acatenango, Caturra and Bourbon varietals, Carbonic Maceration process where coffee cherries are anaerobically fermented in a vessel flushed with carbonContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/6/25: COSMIC CREW: Colombia Elias Roa Caturra Chiroso varietals, natural process; recommended for filter cold brew. http://cosmicbloomcoffee.com IGNITE: Honduras La Paz single origin, Bourbon and Catuai varietals, washed process, City roast. Recommended for all brew methods. Ethiopia Yirgacheffe Kochere, Heriloom varietal, washed process,Continue Reading

TODAY’S COFFEES roasted in San Diego on 1/3/25: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com DAVID’S: Kenya AA Nyeri single origin. http://davidsroasting.com JUST COLOMBIAN: Colombia Boyaca, Huila. http://justcolombiancoffee.com ACENTO: Honduras Finca Las Marias. Marcala; direct trade, washed process. light roast. http://acentocoffeeroasters.com REVOLUTION ROASTERS: Colombia La Amiga single origin direct trade, recommended forContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/2/25: IGNITE: Ethiopia/Honduras Kickstarter blend.http://ignitecoffeecompany.com ARCIDIACONO: Espresso 5 bean blend from Central America, Peru, Brasil and Indonesia. http://arcicoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/1/25: RYAN BROS.: San Diego Sunrise, Cowboy Coffee, Espresso Gold. http://ryanbroscoffee.com COFFEE & TEA COLLECTIVE: Ethiopia Yrghacheffe Halo Bertiti, Heirloom varietal, washed process, light roast. They’re quite excited about this one. http://coffeeandteacollective.com S3 COFFEE BAR: Nicaragua La Estrella, Full City roast, washed process.Continue Reading

TODAY’S COFFEES roasted in San Diego on 12/31/24: CAFE MOTO: Blue Sky, Espresso Moto, Indo Noir, French roast, Kenya Nguvu, Super G and Sumatra. http://cafemoto.com ASCEND: Holiday Blend, Indo decaf, Agaro light roast. http://ascendroasters.com VIGILANTE: Yemen Haraz, Jaadi varietal, natural process, light roast, Creme de la creme appelation. http://vigilantecoffee.com XULA:Continue Reading

TODAY’S COFFEES roasted in San Diego on 12/26/24: MEMLI: Panama Boquete, Adaura Gesha varietal, natural process, light roast. http://memlicoffee.com ULTREYA: Honduras organic, NKG Bloom project. http://ultreyacoffee.com RAW: Ethiopia Shantawene, Sidamo, Sidama, Lekempti and Yrghacheffe. Busy there. http://rawcoffeeroasters.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 12/24/24: RYAN BROS.: San Diego Sunrise; Christmas Roast. http://ryanbroscoffee.com ULTREYA: 12th House espresso blend of centroamerican and African Arabicas, recommended for espresso and drip/filter cup service. http://ultreyacoffee.com MOSTRA: Bambito Estate Gesha varietal, washed process, light roast, expensive. http://mostracoffee.comContinue Reading

TODAY’s COFFEES roasted in San Diego on 12/23/24: CAFE MOTO: Yule Fuel Holiday Blend. There are others, but the data was scrambled….sorry. http://cafemoto.com CAFFE CALABRIA: Organic French Roast; Italian roast; Ethiopia dark. http://caffecalabria.com BIRD ROCK: Naughty Blend—they refer to it as “lumps of coal” dark roast. I hope everything isContinue Reading