Today’s Coffees (Page 36)

TODAY’S COFFEES roasted in San Diego on 12/4/24: STEADY STATE: Uganda Sipi Falls, SL28, SL14, Blue Mountain varietals, anaerobic natural process, light roast. For every brew method including espresso. http://steadystateroasting.com ASCEND: Guatemala Pacaya single origin medium roast. http://ascendroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com TORQUE: El Salvador Maria Pacas, light roast,Continue Reading

TODAY’s COFFEES roasted in San Diego on 12/3/24: ACENTO: Ethiopia Nensebo, washed process. http://acentocoffeeroasters.com THE BEAN COFFEE CO.: Organic decaf french roast; organic Mocha Java. http://thebeancoffeecompany.com IDEGO: Brazil Swiss Water Process decaf. Recommended for filter and espresso. http://idegocoffee.com CAFE MOTO: Blue Sky, Espresso Moto, Bravura, Indo Noir, French, Moto Brew,Continue Reading

TODAY’S COFFEES roasted in San Diego on 12/2/24: MOSTRA: Philippine Ghost Bear medium roast. http://mostracoffee.com HOUSE OF BLACK:  San Diego Blend; Central & South Americans Arabicas, medium roast. http://hobcoffee.com VIGILANTE: Mexico Mazateca, Typica varietal, washed process, medium roast, recommended for aeropress and filter cup. http://vigilantecoffee.com RYAN BROS.: Christmas Roast. http://ryanbroscoffee.comContinue Reading

New coffees arrived at US ports this month; check for them at your favorite roaster in the coming weeks. NEW ARRIVALSBrazil OberonColombia Huila El Bombo OrganicEthiopia Shantawene G1 Natural OrganicGuatemala Aprocsaa OrganicIndonesia Sumatra Mandheling G1Kenya NguvuMexico Strictly Hig Grown Fairtrade OrganicMexico SHG EP OrganicPeru SHG G1 OrganicSTANDOUTSColombia Huila SupremoIndonesia SumatraContinue Reading

TODAY’S COFFEES roasted in San Diego on 11/27/24: MEMLI COFFEE LAB: Panama Boquete Adaura, Honey process, Gesha varietal, light roast. http://memlicoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com STEADY STATE: Colombia Magdalena, single origin, Caturra, Castillo and Colombia varietals, washed process. Recommended for pour over, filter and aeropress. http://steadystateroasting.com VIGILANTE: El SalvadorContinue Reading

TODAY’S COFFEES roasted in San Diego on 11/26/24: BIRD ROCK: A flurry of roasting at Birdy’s now with Kenya Kamwangi AA,  SL-28, SL-34, around 5% of the Ruiru 11 variety. Ruiru is widespread in the region due to its resistance to Coffee Berry Disease and Coffee Leaf Rust and hasContinue Reading

TODAY’S COFFEES roasted in San Diego on 11/25/24: MOSTRA: Son of Ghost Bear….really. http://mostracoffee.com STEADY STATE: Colombia Magdalena, Caturra, Castillo and Colombia varietals, washed process. http://steadystateroasting.com TALITHA: Brazil Verao (Verao means “summer” in Portuguese) single origin, Full City (medium dark) roast, especially recommended for espresso service. http://talitha.com VIGILANTE: El SalvadorContinue Reading

TODAY’S COFFEES roasted in San Diego on 11/21/24: MARLETTE: Mexico Chiapas Tulija organic, washed process, light roast. http://marlettescoffee.com COMPA: Costa Rica Corazon de Jesus, Typica varietal, washed process, light roast. Uganda Silverback, SL28 varietal, washed process, City roast, NKG Bloom project. http://compacoffeeroasters.com COMMON GOOD: Three Cities Espresso Blend, Colombia/Sumatra/Brazil, Bourbon,Continue Reading

TODAY’S COFFEES roasted in San Diego on 11/20/24: DAYMAR: Sumatra Mandehling light roast, Ethiopia Yrghacheffe light roast, Guatemala Antigua, Mexico Altura. http://daymarcoffee.com STEADY STATE: Peru Huabal, Typica & Yellow Caturra varietals, washed process. Colombia Pitalito, Caturra, Castillo, Colombia varietals, washed process, light roast. http://steadystateroasting.com REVOLUTION ROASTERS: Smooth Operator blend ofContinue Reading