Today’s Coffees (Page 17)

TODAY’S COFFEES roasted in San Diego on 9/12/25: MARLETTE’S: Colombia Tolima La Manoa Geisha varietal, double washed process. http://marlettescoffee.com WIPEOUT: French roast; espresso. http://wipeoutcoffee.com JAMES: Mexico Chiapas, El Jaguar, Catuai, Bourbon and Caturra varietals, Full City roast. http://jamescoffeeco.com ULTREYA: 12th House espresso. http://ultreyacoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/11/25: ACENTO: El Idolo Blend. http://acentocoffee ARCIDIACONO: 7 bean espresso blend http://arcicoffee.com ENNE: Espresso Gold Label. http://ennecaffe.com STEADY STATE: Colombia La Pradera Castillo, washed process, light roast. http://steadystateroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/10/25: THREE LEGS: Papua New Guinea, Sumatra Indonesia Koperasi Gayo, Purple Kiss espresso. http://tlcroasters.org CAFE MOTO: Super G, Indo Noir, Blue Sky, French roast, Moto Brew, Mexico Chiapas, Papua New Guinea, Yemen Mocha. http://cafemoto.com SEVEN SEAS: Uganda Silverback NKG bloom, SL14, SL28, KP162Continue Reading

TODAY’S COFFEES roasted in San Diego on 9/9/25: APERTURE: Golden Hour blend. http://aperturecoffee.shop ELIXIR: Screaming Goat espresso. http://elixirespressobar.com ACENTO: El Idolo blend. http://acentocoffeeroasters.com ACHILLES: Mexico Chiapas decaf single origin, City roast medium; Rwanda Huye, Maraba farm, Bourbon varietal, washed process, City roast; Tanzania Peaberry, Mbaya province, Bourbon and Kent varietals,Continue Reading

TODAY’S COFFEES roasted in San Diego on 9/8/25: MEMLI COFFEE LAB: Colombia Pink Bourbon varietal, select roast profile to order. http://memlicoffee.com MOSTRA: Thai Huai Mae Liam anaerobic process, light roast. http://mostracoffee.com MODERN TIMES: Tanzania Iloma Amcos single origin. Light roast. http://moderntimesbeer.com CHINGATE UN CAFE: No Manches blend. http://chingateuncafe.com ELIXIR: ScreamingContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/5/25: COSMIC BLOOM: Colombia Huila Pink Bourbon varietal, “La Esmeralda” semi-washed with extended fermentation process. Colombia Huila Ombligon varietal, semi-washed process, no roast profile given. http://cosmicbloomcoffee.com COFFEES AFLOAT; COFFEES ASHORE: Coffees to US ports in the first week of September: Costa Rica RomeliaContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/4/25: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com TLC ROASTERS: Aspen’s blend. http://tlcroasters.org ARCIDIACONO: 7 bean espresso. http://arcicoffee.com JAUNT: Ecuador Quito Pichincha, Sidra varietal, washed process, light roast. http://jauntcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/3/25: STEADY STATE: Ecuador Pichincha, Perla Chiquita, Sidra varietal, washed process, light roast. Recommended for filter cup and aeropress service by the roaster. Colombia Huila, Piedmonte Melon, Pink Bourbon varietal, ferment/washed process, light roast. http://steadystateroasting.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com PROVECHO: Kenya KirinyagaContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/2/25: XULA MEXICAN COFFEE: Mexico Veracruz Arabica, dark and medium roast. Also, roasted cacao beans from Tabasco. http://xulamexicancoffee.com MARLETTE’S: West Java Blue Batavia, Grade 1, washed process, medium and dark roast. http://marlettescoffee.com MEMLI COFFEE LAB: Bolivia Gesha varietal, light roast. http://memlicoffee.com YIPAO: ColombiaContinue Reading