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TODAY’S COFFEES roasted in San Diego on 1/18/24: DAYMAR: Master’s Blend, Sumatra organic, Mexico organic, Espresso Grato, Espresso 460, Decaf Espresso. http://daymarcoffee.com ACENTO: Mexico Veracruz Agua Bendita (holy water) microlot. http://acentocoffeeroasters.com JAUNT: Mexico Oaxaca medium roast, Colombia Pereira Risaralda, Murphinator blend. http://jauntocoffee.com ZUMBAR: Bellringer blend. http://zumbarcoffee.com PANNIKIN: Bali Blue Moon; Costa Rica, French roast,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 1/17/24: PARABOLA: Mujeres de Colombia; Mujeres de Peru organic; Mujeres de Mexico. Women owned co-op farms. http://parabolacoffee.com MODERN TIMES: Kenya barrel aged peaberry.  Invincible Sun God barrel aged blend. No hubris detected there, eh? http://moderntimesbeer.com MEMLI COFFEE LAB: Sudan Granja La Esperanza Rume Hybrid varietal,Continue Reading

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TODAY’s COFFEES roasted in San Diego on 1/16/24: BIRD ROCK: Panama Adura Gesha natural process, light roast. http://birdrockcoffee.com CAFE MOTO: Viennese, Nicaragua, 442, Moto Brew, Indo Noir, Espresso Moto, Blue Sky, French roast, Fillip Rally. http://cafemoto.com VIGILANTE: Ecuador Alambi, bourbon, sidra and typica varietals; Yemen Haraz creme de la creme; Bolivia SolContinue Reading

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TODAY’S COFFEES roasted in San Diego on 1/15/24: MEMLI COFFEE LAB: Panama Adura Gesha varietal, dry process natural. http://memlicoffee.com BIRD ROCK: Panama Casa Blanca Splash Gesha light roast. http://birdrockcoffee.com MODERN TIMES: Kenya Peaberry/Papua New Guinea Invincible Sun God sherry barrel-aged blend. http://moderntimesbeer.com WIPEOUT: Espresso dark roast organic. Nicaragua light roast. http://wipeoutcoffee.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 1/12/24: ACENTO: Guatemala Cabulco. http://acentocoffeeroasters.com BREW COFFEE SPOT: Ethiopia Sidamo. http://brewcoffeespot.com COMPA: Guatemala La Voz Atitlan; Mexico Buho. http://compacoffeeroasters.com JAMES: White Owl blend. Art House blend. http://jamescoffeeco.com ZUMBAR: Hummingbird!http://zumbarcoffee.com BIRD ROCK: Love Letters blend…anticipating Valentine’s Day. http://birdrockcoffee.com  Continue Reading

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TODAY’S COFFEES roasted in San Diego on 1/11/24: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com HOUSE OF BLACK: Guatemala Atitlan, Red Bourbon varietal, high grown, washed process. Honduras microlot, http://hobcoffee.com MODERN TIMES: Guatemala Blue Ayarza single origin. Honduras los Amigos single origin. Papua New Guinea, bourbon barrel aged. http://moderntimesbeer.com STEADY STATE: Colombia Macarena Geisha. Panama AgricolaContinue Reading

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TODAY’S COFFEES roasted in San Diego on 1/10/24: BIRD ROCK: Panama Casa Blanca Splash Gesha varietal–coffee cherries are depulped and aerobically fermented for 24 to 48 hours. Lactic acid bacteria are added to the fermentation to enhance the complexity of the coffee. http://birdrockcoffee.com YIPAO: Colombia Tolima Red Bourbon, Tulipan-Huila region andContinue Reading

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TODAY’S COFFEES roasted in San Diego on 1/9/24: BIRD ROCK: Ethiopia Chelbesa; El Salvador Red Bourbon Natural process. http://birdrockcoffee.com COFFEE & TEA COLLECTIVE: Mexico Dragon Natural process; Colombia Inza; Decaf water process. http://coffeeandteacollective.com BONSALL BEAN CO.: Ethiopia, Uganda, Java and Swiss Water process decaf. http://bonsallbeanco.com FINJAN: Turkish dark roast arabica Yemen and Ethiopia. http://finjan.onlineContinue Reading

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TODAY’S COFFEES roasted in San Diego on 1/8/24: MODERN TIMES: Dripping Sun house blend. http://moderntimesbeer.com MEMLI COFFEE LAB: Brazil Daterra Farms Aramosa and Laurina low decaf varietals. http://memlicoffee.com COZY CANINE: Muddy Paws dark roast. http://cozycaninecoffee.com MOSTRA: Ghost Bear blend. http://mostracoffee.com  Continue Reading