TODAY’S COFFEES roasted in San Diego on 1/10/24:
BIRD ROCK: Panama Casa Blanca Splash Gesha varietal–coffee cherries are depulped and aerobically fermented for 24 to 48 hours. Lactic acid bacteria are added to the fermentation to enhance the complexity of the coffee. http://birdrockcoffee.com
YIPAO: Colombia Tolima Red Bourbon, Tulipan-Huila region and Volcan, Caldas region. All Colombian all the time at Yipao. http://yipao-coffee.com
ACENTO: Guatemala Cubulco, Baja Verapaz light roast. http://acentocoffeeroasters.com
JAUNT: Mexico Oaxaca. http://jauntcoffee.com
SEVEN SEAS: Colombia Luna Bermudez Gesha. http://sevenseasroasting.com