John Rippo (Page 22)

TODAY’S COFFEES roasted in San Diego on 6/30/25: COFFEE & TEA COLLECTIVE: Rwanda Kanzu Lot 46, Bourbon varietal, washed process, limited microlot offering. http://coffeeandteacollective.com MARLETTE’S: Colombia Finca La Manoa, Geisha varietal, twice fermented and washed process, light roasted and recommended for straight black consumption by filter cup or long pullContinue Reading

TODAY’S COFFEES roasted in San Diego on 6/27/25: Communal Coffee 2335 University Ave, San Diego, CA 92104, was ordered closed by the SD County health inspectors on June 18 for major vermin infestation. The cafe has since reopened. VIGILANTE: Colombia Madre Laura decaf; Dos Mil, Caturra and Castillo varietals, ethyl acetate decafContinue Reading

TODAY’S COFFEES roasted in San Diego on 6/26/25: COMPA: Tanzania Mwangoka, Bourbon varietal, natural process, light roast. http://compacoffeeroasters.com HOUSE OF BLACK: Costa Rica single origin, Villalobos & Villa Sarachi varietals, washed process, light roast. http://hobcoffee.com TORQUE: Burundi Ngozi, Bourbon varietal, entire microlot of this coffee purchased by the roaster; unique;Continue Reading

TODAY’S COFFEES roasted in San Diego on 6/25/25: MODERN TIMES: Guatemala Ixil Maya single origin, light roast. http://moderntimesbeer.com STEADY STATE: Colombia La Pradera Castillo organic. Washed process, light roast. http://steadystateroasting.com ENNE: Espresso Black Label blend. http://ennecaffe.com QUAIL STREET: Guatemala Huehuetenango Candelaria, Bourbon, Caturra, Catuaí and Pache varietals, washed process. FullContinue Reading

TODAY’S COFFEES roasted in San Diego on 6/24/25: MARLETTE’S: Mexico Chiapas Organic Granjeros, Bourbon and Typica varietals, Full City (medium dark) roast. Ethiopia Bilida Bukisa, Heirloom varietals. Brazil Luis Otavio, natural process, light roast. http://marlettescoffee.com THREE LEGS: Aspen’s Blend. http://tlcroasters.org WEST LAND: Guatemala Del Sol. http://westlandcoffeeroasters.com ELIXIR: Screaming Goat espresso.Continue Reading

TODAY’S OOFFEES roasted in San Diego on 6/23/25: CHUCK’S ROAST: Guatemala Finca La Bolsa, Pacamara varietal, Natural process. Limited availability: 50 lbs. Yemen Mattari. Make coffee, not war. http://chucksroastscoffee.com ACENTO: Honduras, Marcala, Finca Las Marias. recommended for espresso brew. Full City (medium dark) roast. http://acentocoffeeroasters.com ZUMBAR: Yemen Mocha Pearl ofContinue Reading

TODAY’S COFFEES roasted in San Diego on 6/20/25: STEADY STATE: Colombia Santander, Castillo varietal, organic, washed process. http://steadystateroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 6/19/25: MEMLI COFFEE LAB: Colombia Antioquia Veranillo Natural; local Castillo varietal (rare) and natural process. http://memlicoffee.com COFFEE & TEA COLLECTIVE: Java Sunda, West Java, Ateng varietal, sweet ferment process common to Indonesia coffees. Light roast. Limited amounts available. http://coffeeandteacollective.com PARABOLA: Statera espresso (Mexico,Continue Reading

TODAY’S COFFEES roasted in San Diego on 6/18/25: JAMES: Ethiopia Sidamo Shantawene Arabica Heirloom varietal, natural process, light roast, recommended by the roaster for filter and aeropress brew service.http://jamescoffeeco.com TRIDENT: Indonesia USDA Certified Organic, Rainforest Alliance “Calm Under Pressure” blend. Dark roast. Also brew for Nitro brew today. http://tridentcoffee.com ARCIDIACONO:Continue Reading