John Rippo (Page 21)

TODAY’S COFFEES roasted in San Diego on 7/15/25: ASCEND: Espresso. Picaya medium roast. http://ascendroasters.com QUAIL STREET: Tanzania Kilimanjaro Organic, Bourbon, N39, Kent & Local varietals, washed process, dark roast, recommended by the roaster for espresso, filter cup and french press. Guatemala Huehuetenango Candelaria, Bourbon, Caturra, Catuaí and Pache varietals, mediumContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/14/25: ACENTO: El Idolo Blend…what it is. http://acentocoffeeroasters.com MARLETTE’S: Peru Swiss water process decaf, organic; Colombia Finca La Manoa Geisha varietal, Rwanda Milles Collines Peaberry, Sumatra, Brazil Luis Otavio and Ethiopia Bilida Bukiza. MEMLI COFFEE LAB: Colombia Huila La Esmeralda farm; Norbey QuimbayoContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/11/25: VIGILANTE: Costa Rica El Cristobal, Caturra varietal, anaerobic natural process, light roast. http://vigilantecoffee.com MOSTRA: Colombia Geisha/Sidra varietal blend, “experimental” drying process, whatever that means, light roast. India Ratnagiri Estate, washed process, dark roast. Thailand Sirinya, natural process, Full City (medium) roast. http://mostracoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/10/25: PARABOLA: Papua New Guinea light roast. Mexico light roast. http://parabolacoffee.com REVOLUTION ROASTERS: Timor wild grown honey process single origin, a limited and rare bean, light roast, recommended by the roaster for filter cup brew. Papua New Guinea “Night Shift”, dark roast. EthiopiaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/9/25: CHUCK ROASTS COFFEE: Guatemala Finca La Bolsa, Pacamara varietal, natural process, light roast. http://chucksroastscoffee.com ACENTO: Colombia decaf media luz blend. http://acentocoffeeroasters.com SEVEN SEAS: Colombia Striped Borbon varietal, Valle del Cauca, natural anaerobic process. light roast. http://sevenseasroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/8/25: VIGILANTE: Ecuador Alambi Bourbon; Sidra and Typica varietals, washed process, medium roast. http://vigilantecoffee.com MEMLI: Tanzania Pacamara AA; Pacamara varietal, microlot, light roast. http://memlicoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com CAFE MOTO: Blue Sky, Bravura, Indo Noir and Indo Noir decaf, French, Kona, MochaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/7/25: MARLETTE’S: Peru organic Swiss water process decaf, Colombia Finca La Manoa Geisha varietal, Ethiopia Bilida Bukisa, Rwanda Peaberry, Mexico Chiapas organic. http://marlettescoffee.com MODERN TIMES: Guatemala Maya Ixil single origin. They’re roasting a decaf later today but details are unclear. http://moderntimesbeer.com IGNITE: Honduras/EthiopiaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/3/25: NOTE: There will be no listing tomorrow, July 4. ACENTO: El Idolo blend. http://acentocoffeeroasters.com COMPA: Tanzania Mwangoka, Bourbon varietal, natural process, light roast. http://compacoffeeroasters.com HOUSE OF BLACK: Costa Rica single origin, Villalobos and Villa Sarachi varietals, washed process, light roast. Limited release.Continue Reading

TODAY’S COFFEES roasted in San Diego on 7/2/25: BIRD ROCK: “Be You Brew”, a coffee for a cause, which is to provide a portion of profit from the sale of this coffee to the SD LGBT Community Center for Pride month. Various varietals, washed process, light roast. http://birdrockcoffee.com TALITHA: TalithaContinue Reading