TODAY’S COFFEES roasted in San Diego on 6/2/26:
COFFEE CYCLE: Indonesia Sulawesi, Typica, Jember, S-795 and Lini-S varietals, washed process, light roast. https://coffeecycleroasting.com
STEADY STATE: Peru Haubal Organic, Typica and Yellow Caturra varietals, washed process, medium roast. Rwanda Karongi Gitesi, Bourbon varietal, natural process, medium roast, recommended by the roaster for filter cup brew with 1:14 ratio as for Ethiopian coffees of the same brew method. Water temp should be perhaps 205-207 degrees F. https://steadystateroasting.com
THREE LEGS: Big Dude Blend, Guatemala Huehuetenango organic, Ethiopia Sidamo single origin. https://tlcroasters.org