TODAY’S COFFEES roasted in San Diego on 9/7/26:
FREQUENT: Colombia El Paraiso, Castillo varietal, inoculated with yeast during drying/ferment process, sugarcane decaff, light roast. Colombia Fresa Kalo Farm, Chiroso varietal, washed process with cascara tea infusion during drying/ferment with hibiscus, strawberry extracts added, hot water decaff, light roast. https://frequentcoffee.com
EXCELSA: West Java Sukawangi, Sumedang, Excelsa (Coffea dewevrei), anaerobic ferment process, medium roast. Claimed by the roaster that Excelsa has less caffein per bean than Arabica or Robusta coffees. https://excelsacoffee.com
RYAN BROS.: Pumpkin spice coffee. Old Town Mexicano, Espresso Gold. https://ryanbroscoffee.com
BIRD ROCK: Colombia Tres Dragones, Valle del Cauca, anaerobic ferment process, light roast. https://birdrockcoffee.com