TODAY’S COFFEES roasted in San Diego on 4/21/26:
COFFEE & TEA COLLECTIVE: Burundi Remera, Red Bourbon varietal, ferment and washed process, light roast. http://coffeeandteacollective.com
ESPRESSO NOTE: Burundi is unique among the world’s coffee producing countries. Though operating at every possible geographical, social, economic and cultural disadvantage, this nation produces some of the world’s most delicate and flavorful coffee. Akin to the richness of the soil of Cuba is to tobacco, the conditions in Burundi aid it in producing coffees like no other place. There is not much of it, yearly, and its worth finding whenever and wherever it can be found.
RYAN BROS.: Cowboy Coffee, Espresso Gold, Broadway Blend. http://ryanbroscoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
YIPAO: Colombia Huila, Quebraditas, SL28 varietal, washed process, light roast. http://yipao-coffee.com