TODAY’S COFFEES roasted in San Diego on 4/20/26:
COZY CANINE: Guatemala Muddy Paws, washed process, dark roast. http://cozycaninecoffee.com
SEVEN SEAS: Colombia Tolima-Huila-Caldas, Caturra and Colombia varietals, washed honey and watermelon ferment process, Candy Blast Coffee. Microlot, light roast. Recommended by the roaster for filter cup and espresso brew methods. Signature Espresso Blend: Costa Rica, Colombia, and Ethiopia coffees, dark roast. http://sevenseasroasting.com
ACENTO: El Idolo Blend. http://acentocoffeeroasters.comhttp://marlettescoffee.com
FREQUENT: Colombia Huila-Pitalito, Nogales Typica varietal, ferment mucilage, light roast decaf http://frequentcoffee.com
MARLETTE’S: Ethiopia Yrghacheffe, Hafursa, organic, washed process, light roast. http://marlettescoffee.com
MEMLI COFFEE: Bolivia Licoma, Finca Mathias, Red Catuai varietal, washed process, light roast. Bolivia Yungas, Finca Tuki Tuki, Gesha varietal, natural process, light roast. http://memlicoffee.com
BIRD ROCK: Ethiopia Bombe Natural process, Heirloom varietal, natural process, light roast. http://birdrockcoffee.com
CHUCK ROASTS COFFEE: Colombia Risaralda, Finca Mikava, Gesha varietal, Hybrid washed process with double phased fermentation, microlot, set for commercial roast tomorrow, experimental roasts today. Rare coffee, as is usual from Chuck. http://chuckroastscoffee.com