TODAY’S COFFEES roasted in San Diego on 2/20/25:
MARLETTE’S: Indonesia Flores Turelelo Anaerobic Honey process. Medium roast. http://marlettescoffee.com
RYAN BROS.: Espresso Gold. http://ryanbroscoffee.com
THREE LEGS: Aspen’s Blend. http://tlcroasters.org
COFFEE CYCLE: Ethiopia Shantawene light roast; Guatemala La Joya double ferment process, light roast. http://coffeecycleroasting.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
COMMON GOOD: Three Cities Espresso blend from Colombia, Sumatra, Brazil; Bourbon, Typica, Catucai, and Mundo Novo varietals; Strictly High Grown, Organic, Direct Trade, Bodhi Leaf Coffee Traders and Cedro Alto certifications. Espresso machine brew service recommended. Guatemala Huehuetenango; mid roast, pour over recommended. http://commongoodcoffee.com
COMPA: Ethiopia limu, Feyisa Aramecha, washed process long ferment, light roast. http://compacoffeeroasters.com