TODAY’S COFFEES roasted in San Diego on 2/11/25:
COSMIC BLOOM: Colombia La Palma Castillo, Castillo varietal, lactic process of 900 hours. http://cosmicbloomcoffee.com
BIRD ROCK: Guatemala Santa Ana, Gesha varietal, washed process, light roast. Expensive. http://birdrockcoffee.com
COFFEE & TEA COLLECTIVE: Mexico/Rwanda Tandem Blend; 60% Mexico Veracruz; 40% Rwanda Nyamasheke, both single origin, both washed, light roast. http://coffeeandteacollective.com
MARLETTE’S: Ethiopia Guji Uraga. India Pearl Mountain Peaberry. http://marlettescoffee.com
MEMLI COFFEE LAB: Peru Cusco La Margarita Coffee Reserve; washed process, Bourbon varietal, limited release microlot. http://memlicoffee.com
THREE LEGS: Aspen’s Blend. http://tlcroasters.org
ELIXIR: Screaming Goat Espresso. http://elixirespressobar.com