TODAY’S COFFEES roasted in San Diego on 10/21/24:
COFFEE CYCLE: Bolivia Gesha varietal, natural process. This is a rare coffee and expensive; they have very little of it at the OB location. Recommended for pour over (filter cup) brew method which is what they’re experimenting with today. Tally ho! http://coffeecycleroasting.com
COFFEE & TEA COLLECTIVE: Mexico Chiapas, Berley Hernandez farm, Caturra, Marsellesa, Costa Rica and Marago varietals, washed process, light roast. http://coffeeandteacollective.com
TORQUE: Colombia Iconica, Antioquia, Carolina Ramirez farm, washed process, light roast. http://torque.coffee
MACHINE SHOP ROASTING: Timor Leste, organic. Several roast levels available. http://machineshoproasting.com
ZUMBAR: Hummingbird Espresso: Ethiopia, Sumatra, Brazil and secret “other” blend. Recommended for French Press at 20g coffee to 60g water at 203 degrees F. http://zumbarcoffee.com