TODAY’S COFFEES roasted in San Diego on 8/1/24:
ZUMBAR: Nicaragua Finca El Poste, single origin, Bourbon, Maragogype, Pacamara and Maracaturra varietals, light roast, recommended for french press or Aeropress brew. http://zumbarcoffee.com
WIPEOUT: Espresso dark roast. Nicaragua organic light roast. http://wipeoutcoffee.com
ARCIDIACONO: 7 Bean Blend, beans from Central America region, Peru, Brazil and Indonesia, roasted separately then blended in the Italian customary style. Arcidiacono is one of the very few roasters here that creates an Italian blend. http://arcicoffee.com
COMMON GOOD: Three Cities Espresso; Suku Batak New Guinea, City roast (med-dark) sun dried, fit for french press and espresso brew. http://commongoodcoffee.com
FLOR & SEED: Mexico Veracruz; Mexico Chiapas. http://florandseedcoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
BREW SPOT: Ethiopia Shantawene Sidamo natural G1 organic, City roast, Heirloom varietal, natural process. http://brewcoffeespot.com
VIGILANTE: El Salvador San Andres natural process, Pacamara varietal, light roast. Immersion brew method at coffee/water ratio of 1:15, at 200–205 degrees F. recommended. http://vigilantecoffee.com
SEVEN SEAS: Mexico Chiapas, Caturra, Bourbon and Sarchimor varietals, City roast, washed, sun-dried process. Organic by default. http://sevenseasroasting.com