TODAY’S COFFEES roasted in San Diego on 5/23/24:

STEADY STATE: Colombia Jorge Rojoas pink bourbon varietal, waashed process light roast.

MEMLI COFFEE LAB: Colombia Granja la Esperanza, Potosi farm, Sidra varietal, natural process, light roast.

COMMON GOOD: Mexico Chiapas Full City roast (medium dark) recommended for espresso and drip brew methods.

COMPA: Costa Rica Terrazu Jaguar light roast caturra varietal, anerobic honey process.

RYAN BROS.: San Diego Sunrise Centroamerican/southamerican/africa blend;  “blonde roast”; Espresso Gold espresso.

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