TODAY’S COFFEES roasted in San Diego on 2/19/24:
APERTURE: Brazil Santos Fazenda Santa Barbara natural process, medium roast, catuai and mundo novo varietals. http://aperturecoffee.shop
MODERN TIMES: Kenya Gichathaini peaberry single origin, washed process. Ethiopia Guracho, bourbon barrel aged. http://moderntimesbeer.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
THREE LEGS: Aspen’s Blend. http://tlcroasters.org