TODAY’S COFFEES roasted in San Diego on 2/5/24:
CHINGATE UN CAFE: Mexico Chiapas, Bourbon, Catuai, Caturra, Mundo Novo and Typica varietals. Medium dark roast. http://chingateuncafe.com
SAN DIEGO COFFEE COMPANY: Pumpkin Spice, Super Vanilla, Macadamia Nut, Caramel, Cinnamon Hazel Nut, Chocolate Almond, Butter Rum, English Toffee, Creme Brulee….lots of flavoreds there, today. http://sandiegocoffee.com
MEMLI COFFEE LAB: Panama Adaura Catuai varietal, natural process. Rwanda Nyabihu, Red Bourbon varietal, washed process, shaded slow dried 40 days. Guatemala El Panal Huehuetenango washed process, Bourbon & Caturra varietals. Ethiopia Yirghacheffe and Gedeb, Wolisho and Dega varietals, natural process, slow dried 14 days. Ecuador Pillocaja Typica varietal, natural process. Colombia El Placer, Gesha varietal, anaerobic process, 25 days dried. Colombia La Esperanza Granja, Sudan Rume varietal, washed process. http://memlicoffee.com
VIGILANTE: Guatemala La Senda, Caturra varietal, black honey process, light roast. http://vigilantecoffee.com