TODAY’S COFFEES roasted in San Diego on 11/9/23:
APERTURE: Ethiopia; Tanzania medium roasts. http://aperturecoffee.shop
THREE LEGS: Pink Cloud house espresso. http://tlcroasters.org
MEMLI COFFEE LAB: Guatemala Huehuetenango El Panal washed process, Bourbon and Caturra varietals. http://memlicoffee.com
TRVLR: Papua New Guinea single origin light roast; Ethiopia Yirghacheffe washed process light roast; Nicaragua Jinotega. http://travelercoffeeroaster.com
MODERN TIMES: Shadow Party washed process; Black House blend. 90% Ethiopia, 10% Papua New Guinea. They recommend pour over for this one; we believe filter cups will do just fine, Pilgrim. Light to medium roasts there, as usual. http://moderntimesbeer.com
VIGILANTE: El Salvador Las Veraneras, Natural Anaerobic process; fermented in hermetically sealed tanks for 96 hours; Bourbon and San Pacho varietals. Light roast, pour over or immersion brew recommended at 1:15 ratio water/coffee at 198 to 203 degrees. Or else. http://vigilantecoffee.com
MANZANITA: Guatemala Huehuetenango Los Encinos varietal/Ethiopia Natural Process Yirgacheffe varietal/Colombia Nazareno Tolima, Asemprogrope varietal. El Gaucho blend. Espresso, drip or cold brew recommended, about as subtle as a hurricane in a phone booth. Beginners beware. http://manzanitaroasting.com
AND at Tuna Ville Market & Grocery today: Fresh Bluefin tuna. Say hi to Tommy Gomes. http://tunavillemarketandgrocery.com