TODAY’S COFFEES roasted in San Diego on 9/25/23:

ACENTO: Ethiopia Abba Natural.

ELIXIR: Screaming Goat espresso.

INTERIM: Mexico Finca Muxbal.

MEMLI COFFEE LAB: Colombia Gesha white honey; Colombia Pink Bourbon Natural—This coffee undergoes a unique fermentation process that sets it apart. Coffee cherries are carefully fermented in closed tanks with a special culture of microorganisms that have been nourished with fructose and lemongrass. This step intensifies the flavors.

TORQUE: Costa Rica Red Honey Las Lajas, honey process, slow dried.

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