COFFEES AT AMERICAN PORTS NOW:
Ethiopia Mokamba G4 Natural: Berries, chocolate, caramel; winey acidity, creamy body.
Ethiopia OCFCU Yirgacheffe G2 Fairtrade Organic : Lemon, blueberry, black tea, jasmine; juicy acidity, silky body.
Guatemala ASPROGUATE Fairtrade Organic: Chocolate, floral, citrus; delicate acidity.
Guatemala Coffee Kids Huehuetenango : Honey, chocolate, floral; citric acidity, tea-like body.
Guatemala FECCEG Fairtrade Organic : Chocolate, honey, berries, floral; delicate acidity.
Honduras Coffee Kids UNIOCAFE: Stone fruit, caramel; bright acidity, velvety body.
Mexico CIRSA Fairtrade Organic: Citrus, chocolate, nutty; delicate acidity, round body.
Nicaragua Cooperative 20th of April Fairtrade Organic : Dark chocolate, caramel, nuts; citric acidity, good body.
COFFEES AFLOAT
Costa Rica Sonora Honey Natural : Pineapple, herbal, brown sugar; juicy acidity.
Ethiopia Yirgacheffe Misty Valley G1 Natural: Delicate, berries, stone fruit, black tea, sweet, balanced.
Guatemala Flor del Rosario La Cascada : Stone fruit, tropical, caramel, chocolate; crisp acidity, smooth body.
Indonesia Java Blawan Estate : Cinnamon, chocolate, grape; delicate acidity, medium plus body.
Nicaragua SACACLI Fairtrade Organic: Stone fruit, chocolate, nuts; citric acidity, juicy body.
Peru La Florida Fairtrade Organic: Chocolate, nutty, floral; delicate acidity, full body.