COFFEES ASHORE AT LONG BEACH OR OAKLAND:
Colombia Macizo Del Guarapas
Lemon, cherry, milk chocolate, floral; bright, winey acidity, juicy body.
Ethiopia Mokamba G4 Natural
Berries, chocolate, caramel; winey acidity, creamy body.
Guatemala ASPROGUATE Fairtrade Organic
Chocolate, floral, citrus; delicate acidity.
Guatemala FECCEG Fairtrade Organic
Chocolate, honey, berries, floral; delicate acidity.
Guatemala ASDECAFE SHB
Citrus, milk chocolate, well balanced; lively acidity.
Guatemala Coffee Kids Huehuetenango
Honey, chocolate, floral; citric acidity, tea-like body.
Honduras Coffee Kids UNIOCAFE
Stone fruit, caramel; bright acidity, velvety body.
Honduras Guara Verde
Orange, vanilla, grape, chocolate; high citric acidity, juicy body.
Indonesia Sumatra Kerinci Wet Hulled
Maple, herbal, cedar; bright acidity, silky body.
Mexico CIRSA Fairtrade Organic
Chocolate, tropical fruits, sweet and juicy; citric acidity, good body.
Nicaragua Cooperative 20 of April Fairtrade Organic
Dark chocolate, caramel, tropical fruit; citric acidity, good body.
COFFEES AFLOAT: Inbound to US ports:
Ethiopia OCFCU Yirgacheffe G2 Fairtrade Organic
Lemon, blueberry, black tea, jasmine; juicy acidity, silky body.
Ethiopia Yirgacheffe Misty Valley G1 Natural
Berries, stone fruit, black tea; sweet, delicate, balanced.
Guatemala Flor del Rosario La Cascada
Stone fruit, tropical, caramel, chocolate; crisp acidity, smooth body.
Guatemala Finca Santa Margarita
Raisin, dried cherry, milk chocolate: delicate acidity, smooth body.
Mexico Siltepec El Jaguar
Grapefruit, savory, balanced; bright acidity, creamy body.
Papua New Guinea Korofeigu Organic
Honey, green tea, chocolate; juicy acidity, full body.
Peru La Florida Fairtrade Organic
Chocolate, nutty, floral; delicate acidity, full body.