TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/28/24: MOSTRA: Philippine Heritage microlot. Philippine Legacy microlot. Medium roast. http://mostracoffee.com DAYMAR: Kona, Mocha Java, Kenya AA, Espresso Grato. http://daymarcoffee.com SD COFFEE COMPANY: Organic Espresso, Organic House Blend, French Roast, Breakfast blend, Island blend. http://sandiegocoffee.com TORQUE: Honey Drop, Dark Drop, Guatemala medium dark roast. http://torque.coffee BONSALL BEAN:Continue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/27/24: MODERN TIMES: Kenya Gitchathaini Peaberry, washed process, hand picked, light roast. Honduras Los Amigos single origin. http://moderntimesbeer.com BIRD ROCK; Colombia La Seria Gesha. http://birdrockcoffee.com ACENTO; Mexico Chiapas. Alma Oscura blend. http://acentocoffeeroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com THREE LEGS: Aspen’s Blend. http://tlcroasters.orgContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/26/24: CHINGATE UN CAFE: Mexico Chiapas, Bourbon, Catuai, Caturra, Typica, Novo Mundo varietals, El Buenazo blend. Mexico Veracruz No Manches! blend, Bourbon, Novo and Typica varietals. http://chingateuncafe.com RYAN BROS.: Cowboy Coffee, San Diego Sunrise, Costa Rica dark roast. http://ryanbroscoffee.com VIGILANTE: Colombia Ocaso Gesha creme deContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/22/24: THREE LEGS: South Pacific, African and South American Purple Kiss blend. http://tlcroasters.org ACENTO: Mexico Chiapas Blue Skull. http://acentocoffeeroasters.com BOOMA: Ethiopia Yrghacheffe Idido. http://booma.coffee Continue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/21/24: MODERN TIMES: Kenya/Ethiopia washed process Natural Canopy spring blend. http://moderntimesbeer.com BIRD ROCK: Little Italy Blend; La Seria Gesha. http://birdrockcoffee.com THREE LEGS: Aspen’s Blend. http://tlcroasters.org Continue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/19/24: APERTURE: Brazil Santos Fazenda Santa Barbara natural process, medium roast, catuai and mundo novo varietals. http://aperturecoffee.shop MODERN TIMES: Kenya Gichathaini peaberry single origin, washed process. Ethiopia Guracho, bourbon barrel aged. http://moderntimesbeer.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com THREE LEGS: Aspen’s Blend. http://tlcroasters.org Continue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/16/24: SEVEN SEAS: Philippines Davao del Sur. This seems darker than the regular roast profiles 7 Seas is known for and perhaps is more suited to Philippine coffees, at least in ESPRESSO’s never humble opinion. http://sevenseasroasting.com ASCEND: House Blend. Ascend will close its SanContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/15/24: MOSTRA: Ghost Bear. http://mostracoffee.com FLOWER POT/THREE LEGS: Aspen’s Blend. http://tlcroasters.org ACENTO: Mexico Veracruz, Agua Bendita; Alma Oscura. http://acentocoffeeroasters.com DAYMAR: Rainforest Blend organic, Sumatra Organic; Kona blend. http://daymarcoffee.comContinue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/14/24: MODERN TIMES: Kenya Peaberry; Ethiopia Gurachao. http://moderntimesbeer.com MANZANITA: El Salvador Loma La Gloria black honey process on a Red Bourbon varietal. http://manzanitaroasting.com Continue Reading
TODAY’S COFFEES
TODAY’S COFFEES roasted in San Diego on 2/13/24: BIRD ROCK: Guatemala Santa Ana Gesha Blue Label. Costa Rica Santa Elena Honey process. Roasting right now at the fortress-like facility on Morena Boulevard….light, as usual. http://birdrockcoffee.com MEMLI COFFEE LAB: Rwanda Shyira; Panama Adaura; Ecuador Pillocaja; Ethiopia Danche. http://memlicoffee.com HOUSE OF BLACK: MexicoContinue Reading