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TODAY’S COFFEES roasted in San Diego on 8/21/25: MODERN TIMES: Black House Classic Blend: Natural Ethiopia & Washed Papua New Guinea. Single Origin Tanzania Iloma. http://moderntimes.coffee VIGILANTE: Colombia El Fuego, Caturra varietal, washed process, small size beans and peaberry, dark roast recommended by the roaster for espresso brew method. KenyaContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/20/25: BIRD ROCK: Peru, Jaen province, El Eden farm, Typica, Caturra, and Bourbon varietals, unique form of drying process used on this coffee, light roast. Kenya Miroroma AA; the double A refers to size of the coffee bean, in this case, these areContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/19/25: MARLETTE’S: Indonesia/East Africa Pacific Funk Blend, recommended for espresso service by the roaster. Peru Organic Swiss Water Process Decaf, Full City roast, recommended for espresso service by the roaster. Rwanda Milles Collines Peaberry, Bourbon cultivars, washed process, light roast. http://marlettescoffee.com BANANA DANG:Continue Reading

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TODAY’S COFFEES roasted in San Diego on 8/18/25: NOTE: Cosmic Bloom roastery in Vista, is offering a Beginner Latte Art Class on August 28. Fundamentals of steaming milk and the art of a consistent pour instruction offered. http://cosmicbloomcoffee.com COSMIC BLOOM: Colombia: La Palma, Castillo varietal, Lactic Process on long fermentationContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/14/25: MARLETTE’S: Ethiopia Bilida Bukisa, heirloom varietal, washed process, light roast. http://marlettescoffee.com INFLECTION POINT: Hawaii Kona, Hala Tree Farm, washed process, light roast, recommended by the roaster for pour over (filter) process. http://inflectionpoint.coffee REVOLUTION ROASTERS: Brazil Boa Esperanca, single origin, 48 hour naturalContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/13/25: ACENTO: Honduras Marcala, direct trade, washed process, City roast. http://acentocoffeeroasters.com ZUMBAR: Colombia Huila, Gesha varietal, semi-washed process, light roast, recommended by the roaster for French press, Hario and aeropress service. http://zumbarcoffee.com THREE LEGS: Aspen’s Blend. http://tlcroasters.orgContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/12/25: HOUSE OF BLACK: Guatemala Atitlan single origin microlot, Red Bourbon varietal, washed process, dark roast. http://hobcoffee.com LONESOME RIDER: Ethiopia, Peru, Mexico, decaf Guatemala, El Vaquero Cowboy roast. http://lonesomeridercoffee.com SPILL THE BEANS: Mexico/Honduras Turquoise Dreams espresso blend. Dark roast. http://spillthebeanssd.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/11/25: MODERN TIMES: Mexico Single Origin. http://moderntimesbeer.com TALITHA: Ignite Signature blend. http://talitha.com MEMLI COFFEEE LAB: Ecuador Azuay Pillcocaja, Typica varietal, washed process, light roast. Limited offering; scarce. http://memlicoffee.com VIGLIANTE: El Salvador Pacamara, finca San Andres; light roast, recommended by roaster for filter andContinue Reading

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TODAY’S COFFEES roasted in San Diego on 8/8/25: Puerto Rican-Grown Coffee Trade Almost Extinct; hurricanes, lack of available labor, climate change reduce production to 6% of pre-’17 levels From Puerto Rican trade sources: Puerto Rico Secretary of Agriculture Josué Rivera Castro admitted recently that the alarming condition of coffee production,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 8/7/25: COFFEE & TEA COLLECTIVE: West Java, Puncak Sirna, Ateng varietal, anaerobic process. Light roast. Limited availability. http://coffeeandteacollective.com ZUMBAR: Colombia Huila, Wilder Lazo grower, Gesha varietal, anaerobic process, light roast. Decaf Blend. http://zumbarcoffee.com RYAN BROS.: San Diego Sunrise, Espresso Gold, Cowboy Coffee. http://ryanbroscoffee.comContinue Reading