The Espresso

TODAY’S COFFEES roasted in San Diego on 4/16/25: CAFE MOTO: Blue Sky, Indo Noir, Moto Brew and Moto Brew decaf; French roast; Papua New Guinea and Mexico Chiapas. http://cafemoto.com STEADY STATE: Colombia organic, Ethiopia Adenech, Peru organic. http://steadystateroasting.com THREE LEGS: Colombia organic, Aspen’s Blend, House Espresso. http://tlcroasters.org COMPA: House Blend;Continue Reading

TODAY’S COFFEES roasted in San Diego on 4/15/25: CAFEINA CAFE: House blend, medium roast. http://cafeinacafe.com BLUE CHIP: Ethiopia Sidama, Nitisol grown, medium roast. http://bluehchipcoffeeroaster.com HOUSE OF BLACK: Costa Rica single origin, Villalobos and Villa Sarachi varietals, washed process, light roast. http://hobcoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com PARABOLA: Honduras fair tradeContinue Reading

TODAY’S COFFEES roasted in San Diego on 4/14/25: MEMLI COFFEE: |  Colombia Quindio, Pink Bourbon varietal, triple washed and slow dry process, light roast. http://memlicoffee.com Earthquake concerns kept us unusually busy on other things today. More info tomorrow.Continue Reading

TODAY’S COFFEES roasted in San Diego on 4/11/25: MOSTRA: Mama Bear combination dark roast. No bean data given, no specific process data either. Suspect its a melange of beans. Like a bouquet of odd flowers for Mother’s Day. Expensive. http://mostracoffee.com CROW BEARD: Honduras La Paz, Direct trade; Bourbon and CatuaiContinue Reading

TODAY’S COFFEES roasted in San Diego on 4/10/25: BROKEN RIB: Mexico Chiapas, Baja Builders Blend; Caturra, Costa Rica, Mundo Novo and Typica varietals, washed process, certified organic. Portion of profits go to child relief in Baja. http://brokenribcoffee.com WIPEOUT: Espresso dark roast. http://wipeoutcoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com SHED LIGHT: HondurasContinue Reading

TODAY’S COFFEES roasted in San Diego on 4/9/25: MANZANITA: Rwanda Huye District, Red Bourbon varietal, washed process, Full City (medium dark) roast. http://manzanitaroasting.com MODERN TIMES: Mexico Zongolica, single origin, light roast. http://moderntimesbeer.com COSMIC BLOOM: Mexico Chiapas; Caturra, Bourbon and Sarchimor varietals, washed process, light roast. Colombia Castillo light roast. http://cosmicbloomcoffee.comContinue Reading

TODAY’S COFFEES roasted on 4/8/25: CAFE MOTO: Blue Sky, Indo Noir, French roast, Espresso Moto, Ethiopia Yrghacheffe, Kona, Mexico Chiapas. http://cafemoto.com WIPEOUT: Guatemala organic. http://wipeoutcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 4/7/25: SEVEN SEAS: China Yunnan Province Little Yuzi, Catimor varietal, washed process, light roast. http://sevenseasroasting.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com INFLECTION POINT: IP Espresso blend consisting of Bolivia San Juan Caturra, Catuai and Typical varietals and a Brazil microlot, Red and Yellow CatuaiContinue Reading

TODAY’S COFFEES roasted in San Diego on 4/4/25: STEADY STATE: Peru Huabal, organic, Typica and Yellow Caturra varietals, washed process. Single origin, light roast. http://steadystateroasting.com JUST COLOMBIAN: Colombia Boyaca, honey process, light roast. Bird friendly, Fair Trade, Certified Organic. http://justcolombiancoffee.com PROVECHO: Mexico Oaxaca, La Resistencia, Bourbon varietal, washed process. http://provechocoffee.comContinue Reading