Today’s Coffees (Page 29)

TODAY’S COFFEES roasted on 4/8/25: CAFE MOTO: Blue Sky, Indo Noir, French roast, Espresso Moto, Ethiopia Yrghacheffe, Kona, Mexico Chiapas. http://cafemoto.com WIPEOUT: Guatemala organic. http://wipeoutcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 4/7/25: SEVEN SEAS: China Yunnan Province Little Yuzi, Catimor varietal, washed process, light roast. http://sevenseasroasting.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com INFLECTION POINT: IP Espresso blend consisting of Bolivia San Juan Caturra, Catuai and Typical varietals and a Brazil microlot, Red and Yellow CatuaiContinue Reading

TODAY’S COFFEES roasted in San Diego on 4/4/25: STEADY STATE: Peru Huabal, organic, Typica and Yellow Caturra varietals, washed process. Single origin, light roast. http://steadystateroasting.com JUST COLOMBIAN: Colombia Boyaca, honey process, light roast. Bird friendly, Fair Trade, Certified Organic. http://justcolombiancoffee.com PROVECHO: Mexico Oaxaca, La Resistencia, Bourbon varietal, washed process. http://provechocoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 4/3/25: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com JAUNT: Costa Rica Terrazu, caturra and catuai varietals, anaerobic process, light roast. Colombia Cundinamarca Decaf; castillo, colombia and caturra varietals, light roast. http://jauntcoffee.com JAMES COFFEE: Colombia Finca Palmichal, castillo vareital, washed process, light roast.http://jamescoffeeco.com ACENTO: Mexico VeracruzContinue Reading

TODAY’S COFFEES roasted in San Diego on 4/2/25: COMPA: Edge of Normal blend. Guatemala/Ethiopia. Full City (medium dark) roast. Uganda Silverback, SL-28 varietal, wahed process, City roast (medium). http://compacoffeeroasters.com SAN DIEGO COFFEE COMPANY: Organic decaf french roast, french vanilla, milky way, almond toasted, caramel, creme brulee, hazelnut, vanilla flavored coffees.Continue Reading

TODAY’S COFFEES roasted in San Diego on 4/1/25: THREE LEGS: Colombia Narino organic. Mexico Swiss Water Process decaf. http://tlcroasters.org REVOLUTION ROASTERS: Colombia Salgar, La Amiga, washed process, light roast. Giant Head blend; 50/50 Mexico and Papua New Guinea. Washed and natural process. Medium dark roast. http://revoroasters.com TORQUE: Dark Drop, aContinue Reading

TODAY’S COFFEES roasted in San Diego on 3/31/25: MEMLI COFFEE LAB: Colombia Felipe Trujillo; 1. Veranillo. 2. Ventolera. No data given. Also a Colombia Norbey, Papayo varietal, semi-washed process, light roast. Tanzania Peaberry’s last roast occurs now; they’re almost out of it. Mysterious as always with Memli….http://memlicoffee.com MARLETTE’S: Honduras FincaContinue Reading

TODAY’S COFFEES roasted in San Diego on 3/28/25: DARK HORSE: Brazil Mogiana, direct trade, Bourbon varietal, light roast. Brazil Rio Brilhante, Cerrado Mineiro region, Yellow Bourbon, Mundo Novo, and Obatã varietals, natural process, light roast. Colombia Tolima, Caturra & Castillo varietals, washed process, light roast, direct trade. http://darkhorsecoffeeroasters.com COMMON GOOD:Continue Reading

TODAY’S COFFEES roasted in San Diego on 3/27/25: COFFEE & TEA COLLECTIVE: Rwanda Kanzu Lot 45, Bourbon varietal, washed process, light roast. Colombia Guadas, Artist series in support of Angie Huang, Tabi and Castillo varietals, washed process, light roast microlot. http://coffeeandteacollective.com ASCEND: Decaf. Guatemala Pacaya medium roast. http://ascendroasters.com BLUE CHIP:Continue Reading