TODAY’S COFFEES roasted in San Diego on 9/9/25:
APERTURE: Golden Hour blend. http://aperturecoffee.shop
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
ACENTO: El Idolo blend. http://acentocoffeeroasters.com
ACHILLES: Mexico Chiapas decaf single origin, City roast medium; Rwanda Huye, Maraba farm, Bourbon varietal, washed process, City roast; Tanzania Peaberry, Mbaya province, Bourbon and Kent varietals, washed process, light roast; Nicaragua Jinotega, Java varietal, anaerobic process, City roast. http://achillescoffeeroasters.com
QUAIL STREET: Guatemala Huehuetenango “Candelaria”, Bourbon, Caturra, Catuai and Pache varietals, washed process, light roast. http://quailstreetcoffeeroasters.com
VIGILANTE: Kenya Kiaria Peaberry, SL28, SL34, Batian and Ruiru varietals, anaerobic process, light roast, recommended by the roaster for filter cup process at 1:15 ratio coffee/water at 205 degrees F. http://vigilantecoffee.com