John Rippo (Page 67)

TODAY’S COFFEES roasted in San Diego on 9/12/23: COFFEE CYCLE: Guatemala Finca El Pilar;  Indonesia Sumatra Karo Highlands; Ethiopia Wolde Hirbe Natural; Ethiopia Worka Sakaro Washed; Honduras Juan Urquia Washed Paraneima; Decaf Colombia Valle Del Cauca. http://coffeecycleroasting.com ACENTO: Mexico Chiapas Blue Skull semi washed. http://acentocoffeeroasters.com IVERSON: Roaster’s Choice. http://iversoncoffeeroasters.com COATL: Sumatra/Mexico Chiapas blend; MexicoContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/11/23: MEMLI COFFEE LAB: Guatemala Huehuetenango Jorge Mendez El Panal washed process, bourbon and caturra varietals. Ethiopia Gesha Village. http://memlicoffee.com CHINGATE UN CAFE: Mexico Veracruz, caturra and garnica varietals. http://chingateuncafe.com INTAZZA: Peru dark. http://intazza.com TLC ROASTERS: Sumatra Mandehling. http://tlcroasters.org    Continue Reading

TODAY’S COFFEES roasted in San Diego on 9/8/23: DAYMAR: Colombia; Mexico Altura; Espresso Grato. http://daymarcoffee.com ELIXIR: Screaming Goat espresso. http://elixircoffeebar.com THREE LEGS: Aspen’s Blend. http://tlcroasters.org ACENTO: Honduras; Mexico Veracruz. http://acentocoffeeroasters.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/7/23: MOSTRA: Ghost Bear blend. http://mostracoffee.com ROB’S BREWPOINT: Burundi organic medium roast. http://robsbrewpoint.com INFLECTION POINT: Vietnam Lotus; Honduras organic; Hawaii Kau Mill washed process; Kenya peaberry. SULTAN BAKLAVA CAFE: Yemen turkish roast very dark espresso. JAUNT: Colombia Tolima; Ethiopia Kafa; Costa Rica Terrazu; Peru dark. http://jauntcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/6/23: BROKEN RIB: Mexico Chiapas, dark roast. $16/12oz. http://brokenribcoffee.com BUMP: Todos Santos blend, organic, medium roast (whatever that is) and washed/natural process. http://bumpcoffee.co ENNE CAFFE: Euro Blend. http://ennecaffe.com COFFEE & TEA COLLECTIVE: An usually fine Papua New Guinea from Kindeng Estate, Arusha, Bourbon and Typica varietals,Continue Reading

TODAY’S COFFEES roasted in San Diego on 9/5/23: SD COFFEE ROASTERS: Dominican Republic single origin caturra varietal honey process. http://sdcoffeeroasters.com SEVEN SEAS: Colombia Fair Trade Organic, medium roast, colombiana, caturra varietals. Washed process. http://sevenseasroasting.com TORQUE: Costa Rica Finca Sabana Redonda anerobic process, SL28 varietal. http://torquecoffee.com HOUSE OF BLACK: Costa Rica single origin; GuatemalaContinue Reading

TODAY’s COFFEES roasted in San Diego on 9/1/23: MODERN TIMES: El Salvador El Cascajal single origin; Burundi Migoti Hill bourbon barrel aged; Secret Beach Blend. http://moderntimesbeer.com SEVEN SEAS: Colombia Huila Pink Borbon; Mexico Siltepec. http://sevenseasroasting.com THREE LEGS: Pink Cloud Espresso. http://tlcroasters.org VIGILANTE: Peru Wilder Facundo, Cajamarca, light roast, washed process, recommended for pourContinue Reading

COFFEES ARRIVED AT U.S. PORTS IN LATE AUGUST: Costa Rica Hacienda Sonora Honey Natural Costa Rica Romelia Guatemala Huehuetenango ASDECAFE Organic Guatemala La Voz Atitlan Organic Guatemala FECCEG Fairtrade Organic Guatemala Ixil de Avelina Fairtrade Organic Honduras Capucas FTO, rainforestalliance Nicaragua SHG Organic Papua New Guinea Arokara AAContinue Reading

TODAY’S COFFEES roasted in San Diego on 8/29/23: STEEL FLOWER: Colombia Heliconia. http://steelflowerroasters.com MACHINE SHOP ROASTING: Colombia Huila. http://machineshoproasting.com VIGILANTE: Peru Clever natural process. http://vigilantecoffee.com ACENTO: Mexico Veracruz. http://acentocoffeeroasters.comContinue Reading