John Rippo (Page 6)

TODAY’S COFFEES roasted in San Diego on 7/22/25: ASCEND: Pacaya medium roast. http://ascendroasters.com ACENTO: El Idolo blend. http://acentocoffeeroasters.com ARCIDIACONO: 5 bean espresso blend. Very dark roast. http://arcicoffee.com TALITHA: Rwanda Rwenzori, natural process, light roast. http://talitha.com ZUMBAR: The Murphinator blend. http://zumbarcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/21/25: MARLETTE’S: Pacific Funk Blend; Indonesia/East Africa anaerobic honey/washed processes. http://marlettescoffee.com JAUNT: Murphinator, Matriarch, Siesta Blend, Mexico Veracruz single origin. http://jauntcoffee.com MEMLI COFFEE LAB: Tanzania Acacia Hills Gesha varietal. http://memlicoffee.com EXCELSA: What it is. Naturally less caffeinated. http://excelsacafe.com MAREA: Skye Walker Baja DriftContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/18/25: ARCIDIACONO: 7 Bean espresso blend. Dark roast in the Italian style. http://arcicoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com TLC ROASTERS: Aspen’s blend, Dos Mujeres. http://tlcroasters.org ACENTO: El Idolo centroamerica blend. http://acentocoffeeroasters.com CAFFE CALABRIA: French roast organic, Cafe del Sol, MexItalian blend. http://caffecalabria.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/17/25: BREW COFFEE SPOT: Peru Atahualpa fair trade organic, washed process, Full City (medium) roast. http://brewcoffeespot.com RACER: Sumatra dark roast. http://racercoffeecompany.com YIPAO: Colombia Tolima, Maragogype varietal, light roast. Colombia Tolima Florestatles, Caturra varietal, washed process, light roast. Colombia Inga Aponte, Caturra varietal, washedContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/16/25: TLC ROASTERS: Pink Cloud espresso. http://tlcroasters.org JAUNT: Colombia Chinchina, Tabi varietal, washed process, light roast. http://jauntcoffee.com DAYMAR: Mexico Altura, Mocha Java blend, Special House blend, Espresso Grato, Guatemala Antigua, Kenya AA, Costa Rica Terrazu. http://daymarcoffee.com GOLDCHILD: Ethiopia Yrghacheffe. http://goldchildcoffee.com STEADY STATE: ColombiaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/15/25: ASCEND: Espresso. Picaya medium roast. http://ascendroasters.com QUAIL STREET: Tanzania Kilimanjaro Organic, Bourbon, N39, Kent & Local varietals, washed process, dark roast, recommended by the roaster for espresso, filter cup and french press. Guatemala Huehuetenango Candelaria, Bourbon, Caturra, Catuaí and Pache varietals, mediumContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/14/25: ACENTO: El Idolo Blend…what it is. http://acentocoffeeroasters.com MARLETTE’S: Peru Swiss water process decaf, organic; Colombia Finca La Manoa Geisha varietal, Rwanda Milles Collines Peaberry, Sumatra, Brazil Luis Otavio and Ethiopia Bilida Bukiza. MEMLI COFFEE LAB: Colombia Huila La Esmeralda farm; Norbey QuimbayoContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/11/25: VIGILANTE: Costa Rica El Cristobal, Caturra varietal, anaerobic natural process, light roast. http://vigilantecoffee.com MOSTRA: Colombia Geisha/Sidra varietal blend, “experimental” drying process, whatever that means, light roast. India Ratnagiri Estate, washed process, dark roast. Thailand Sirinya, natural process, Full City (medium) roast. http://mostracoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/10/25: PARABOLA: Papua New Guinea light roast. Mexico light roast. http://parabolacoffee.com REVOLUTION ROASTERS: Timor wild grown honey process single origin, a limited and rare bean, light roast, recommended by the roaster for filter cup brew. Papua New Guinea “Night Shift”, dark roast. EthiopiaContinue Reading