TODAY’S COFFEES roasted in San Diego on 5/18/26:
MEMLI COFFEE LAB: Bolivia Yungas, Finca Tuki Tuki, Gesha varietal, natural process, light roast. http://memlicoffee.com
SEVEN SEAS: Colombia, Jaime Carvajal Giraldo, Gesha varietal, Re-Forest Project, honey process, medium roast. http://sevenseasroasting.com
MARLETTE’S: West Java Sunda Mekarsari, washed process, dark roast. http://marlettescoffee.com
CHUCK ROASTS COFFEE: Colombia Finca El Mirador, Aji varietal (rare), washed process, light roast. http://chuckroastscoffee.com
COSMIC BLOOM: Mexico Chiapas single origin, Typica, Bourbon, Caturra and Sarchimor varietals, washed process, Full City roast (medium dark). Mexico/Colombia Espresso blend, Bourbon and Castillo varietals, washed and natural process, dark roast. http://cosmicbloomcoffee.com
VIGILANTE: Burundi Hafi, natural process, dark roast, recommended by the roaster for filter cup brew method at ratio of 1:15 at 205 degrees F. http://vigilantecoffee.com