TODAY’S COFFEES roasted in San Diego on 4/15/26:
FREQUENT: Colombia Huila, Ombligon varietal, European Process (sugarcane) decaf, washed process, light roast. http://frequentcoffee.com
VIGILANTE: Mexico Oaxaca, San Miguel Yotao, Natural process, Bourbon, Typica and Mundo Novo, natural process, light roast, recommended by the roaster for all brew methods at ratio of 1:15, with a brew temperature of 200-205 degrees. http://vigilantecoffee.com
INFLECTION POINT: Hawaii, Kona, washed process, City roast, large bean, as Hawaiians tend to be, Pickup available at 8837 Jade Coast Drive, to order. http://inflectionpoint.coffee