TODAY’S COFFEES roasted in San Diego on 3/2/26:
FREQUENT: Colombia Tolima El Vergel Estate, Red and Yellow Caturra varietals, anaerobic fermentation process, light roast, decaf. http://frequentcoffee.com
MARLETTE’S: Colombia Huila, La Terazza Estate, Pink Bourbon varietal, natural ferment process, light roast. Recommended by the roaster for filter cup or espresso service. http://marlettescoffee.com
MEMLI COFFEE LAB: Bolivia Golondrina Gesha varietal, fully washed process, light roast. http://memlicoffee.com
VIGILANTE: Mexico Oaxaca, Anabel Chavez farm, Bourbon and Mundo Novo varietal, washed process, light roast. Roaster Chris Vigilante wrote a book on his life in coffee, available through their site. http://vigilantecoffee.com
SEVEN SEAS: Ethiopia Buncho, Sidama region, Shantawene Station, washed process, medium roast. Mexico Finca La Esperanza, anaerobic washed process, medium roast. http://sevenseasroasting.com
MODERN TIMES: Kenya Endebess, natural process (unusual for Kenya; most are washed process) single origin, light roast.
WIPEOUT: Espresso, Dark roast. http://wipeoutcoffee.com