TODAY’S COFFEES roasted in San Diego on 2/25/26:
TALITHA: Arise signature blend. Organic. Medium roast. http://talitha.com
RED WHITE AND BADASS: No Lucks Given/Irish creme brew. http://rwbbcoffee.com
TORQUE: Guatemala, Costa Rica, Mexico Dark Drop blend. Dark roast, recommended for espresso and filter cup service by the roaster with brew data as follows: espresso–Espresso: 17-18g coffee in; 36-38g liquid out; brew at 201-203 deg. F.shot at 25-29 seconds. For filter (V60): 20 grams coffee to 320 grams water (16:1 ratio) of medium fine grounds at 207 degrees F. This is an expensive coffee; the brew formats are recommended by the roaster for exact return. http://torque.coffee
STEADY STATE: Colombia Tolima Yagura y Rojas, Yellow Bourbon varietal, single origin, anaerobic washed process, light medium roast. http://steadystateroasting.com
MEMLI COFFEE LAB: Bolivia Golondrina, Gesha varietal, washed process, light roast single origin. http://memlicoffee.com
YIPAO: Colombia Risalda, Belen de Umbria, Finca Samaria, Tabi varietal, washed process, medium roast. Colombia Inga Aponte, Caturra varietal, washed process, dark roast. Colombia Tolima, Blue Gesha varietal, natural process, medium dark roast. All Colombian all the time at Yipao. http://yipao-coffee.com